©2019 by The Home Cook CT

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HOLIDAY MENU

minimum $400 (8-10 people)
Appetizers

Spinach, Artichoke, & Pesto Balls with a homemade tomato sauce $10/lb

Matzo ball soup $15/quart (4 matzo balls & quart of soup)

Roasted Beet Salad $13/lb (min 5 lbs)

Arugula, goat cheese, & candied walnuts

Crudités with pesto & feta dip  $45/small $60/large

Spinach Artichoke dip with pita chips $45

Main Courses

Lemon Garlic Roasted Chicken $18 each (serves 2-3)

Traditional Apricot Glazed Chicken $18 each (serves 2-3)