CATERING
Make the guest list.
We’ll make dinner.
Catering from our Westport kitchen for Fairfield County and Westchester, from drop-off trays to fully staffed events.
Rather talk it through? Call 203-951-9244
THREE WAYS TO HOST
However you host,
dinner is handled.
Every menu is built around your event, your budget and your guests’ dietary needs.
DROP-OFF
You set the table.
We fill it.
Family-style trays and buffet-style spreads, delivered and ready to set out.
PICKUP
Pickup, minus the prep.
Collect everything from our kitchen at 37 Saugatuck Avenue.
FULLY STAFFED
Stay with your guests.
We’ll handle the rest.
Our team takes care of setup, service and cleanup.
What we cater
Corporate lunches, team celebrations and client meetings. Holidays, family reunions and dinner parties at home. Birthdays, graduations, and Bar and Bat Mitzvahs.
Dietary needs
Gluten-free, dairy-free and vegetarian options, and we regularly work around allergies.
LET’S PLAN YOUR GATHERING
Tell us what you’re
celebrating.
Share the date, your guest count and what you have in mind. We’ll put together a custom menu and quote, with no commitment.
When
Thursday through Saturday
Book
1 to 2 weeks ahead, earlier for holidays. Short notice is sometimes possible, so it’s always worth asking.
Where
Westport, Weston, Fairfield, Norwalk, Wilton, Darien, New Canaan, Stamford and Greenwich, plus Westchester County
Phone
203-951-9244
Catering in Fairfield County & Westchester
The Home Cook CT caters events throughout Fairfield County — Westport, Weston, Fairfield, Norwalk, Wilton, Darien, New Canaan, Stamford and Greenwich — and into Westchester County. Everything is cooked in small batches in our Westport kitchen at 37 Saugatuck Avenue.
We offer drop-off trays, pickup from our Westport kitchen, and fully staffed events with setup, service and cleanup.
Catering is available Thursday through Saturday. We recommend booking one to two weeks ahead, and earlier for holidays, which fill quickly.
To inquire, use the form above or email TheHomeCookCT@gmail.com with your date, headcount and what you have in mind.
Common questions
What types of events do you cater?
Corporate lunches and office events, birthdays, graduations, Bar and Bat Mitzvahs, holiday parties, family gatherings and dinner parties at home. Small platters through fully staffed events.
What days is catering available?
Catering is available Thursday through Saturday.
How far in advance should I order?
We recommend one to two weeks ahead. Holidays fill quickly, so reach out earlier when you can. Short notice is sometimes possible — it is always worth asking.
Can you accommodate dietary restrictions?
Yes. Gluten-free, dairy-free and vegetarian options are available across the menu, and we regularly work around allergies. Let us know what you need when you inquire.