Monday (3/20) Main Dish Ingredients:

Salsa Verde Grilled Chicken Tacos with Cheese, Slaw & Chipotle Crema with a Corn Tortilla: Chicken Breast, Tomatillos, Ancho Chili Pepper, Oil, Cabbage, Mayo, Shredded Cheese, Chipolte Peppers, Corn Tortillas.

Buffalo Shrimp: Gluten Free Flour, Egg, Milk, Shrimp, Buffalo Sauce.

*Clean-Cut: Buffalo Shrimp Lettuce Wraps (sauce is on the side): Gluten Free Flour, Spices, Buffalo Sauce (on side), Lettuce Wraps, Shrimp.

Philly Cheesesteak (or Black Bean) Stuffed Peppers (Shaved Steak with Onions, Peppers, Rice, & Provolone Cheese): Flank Steak, Tamari, Onions, Peppers, Provolone Cheese, Rice.

Pretzel Coated Chicken with a Honey Mustard Dipping Sauce: Pretzels, Egg, Milk, Chicken Breast, Honey, Mustard, Mustard Powder, Oil, Seasonings. 

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Wednesday (3/22) Main Dish Ingredients:

Grilled Lemongrass Chicken Skewers: Chicken Breast, Coconut Milk, Lemongrass, Ginger, Garlic, Spices, Oil. *Sauce has peanut butter. 

Soy-Balsamic Grilled Flank Steak Caprese: Flank Steak, Tamari, Balsamic, Cherry Tomatoes, Mozzarella Cheese, Spices, Basil, Oil. 

Baked Branzino with Citrus Gremolata Recipe: Branzino, Orange, Lemon, Cilantro, Oil, Spices.

Honey Garlic Chicken (or Tofu): 

*Clean-Cut: Honey Garlic Chicken (sauce on side): Chicken Breast, Spices, Garlic, Gluten Free Flour, Tamari, Apple Cider Vinegar, Honey, Herb. 

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Monday Main Dish Heating Instructions:

Salsa Verde Grilled Chicken Tacos with Cheese, Slaw & Chipotle Crema with a Corn Tortilla

Preheat oven to 350 degrees, add 1-2tbl of water and a lime squeeze to the chicken, cover and warm for 10 minutes. Warm tortillas on the side between two damp paper towels for 15 seconds. Enjoy with the Salsa Verde, Chipotle Crema and Slaw. 

 

Buffalo Shrimp

Preheat oven to 350 degrees, spread shrimp on a sheet pan not touching (spray pan with pam first), and warm for 5 minutes until crispy. Enjoy with extra Buffalo Sauce & Ranch Dressing. 

 

*Clean-Cut: Buffalo Shrimp Lettuce Wraps (sauce is on the side)

Preheat oven to 350 degrees, add lemon squeeze and warm shrimp for 5 minutes. Enjoy in Lettuce Wraps with extra buffalo sauce, ranch dressing. 

 

Philly Cheesesteak Stuffed Peppers (Shaved Steak with Onions, Peppers, Rice, & Provolone Cheese)

Preheat oven to 350 degrees, cover peppers with aluminum foil and warm for 10-15 minutes until warmed through. Add in the extra cheese, uncover and warm for another 5 minutes. 

 

Pretzel Coated Chicken with a Honey Mustard Dipping Sauce

Spread chicken on a sheet pan (spray with pam first), and warm uncovered for 10-12 minutes until crispy and warmed through.

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*Please note: These are approximations as every oven warms differently*

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Monday Sides Heating Instructions:

Steamed Rice: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Sweet Potato Fries with a Sriracha Crema Dipping Sauce: Spread on pan & heat at 350 for 7-10 minutes.

Parmesan Roasted Cauliflower with Pine Nuts: Spread on pan & heat at 350 for 7-10 minutes.

Roasted Broccoli with a Cheddar Cheese Sauce: Spread on pan & heat at 350 for 7-10 minutes.

Steamed Rice & Beans: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Roasted Butternut Squash and Carrot Soup: Heat in saucepan on medium heat until desired temperature.

Cheese Quesadillas with Salsa Roja Dipping Sauce: Spread on pan & heat at 350 for 7-10 minutes.

Clean-Cut: Charred String Beans, Wax Beans and Snow Peas: Spread on pan & heat at 350 for 7-10 minutes.

Clean-Cut: Steamed Brown Rice with Broccoli, Carrots, & Zucchini: Put in microwave safe dish, cover with wet paper towel and warm in 30 second increments.

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*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

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Wednesday Main Dishes:

Grilled Lemongrass Chicken Skewers

Preheat oven to 350 degrees, add 1-2tbl of water to the bottom of the pan, cover with alminum foil and warm for about 10-15 minutes until warmed through. Enjoy with Peanut Dressing. 

 

Soy-Balsamic Grilled Flank Steak Caprese

We recommend warming the steak in the microwave in 20 second increments until the steak is warm but not overcooked. If you prefer to cook the steak longer, you can put it in the oven at 350 for 5 minutes. Enjoy with Tomatoes & Mozzarella. 

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Baked Branzino with Citrus Gremolata

Preheat oven to 350 degrees, put the fish in a sheet pan (so fish isn’t touching) and warm for 10 minutes. Enjoy with Citrus Gremolata. 

 

Honey Garlic Chicken

Preheat oven to 350 degrees, add 1-2tbl of water to the bottom of the pan, cover and warm for 10-15 minutes until warmed through. Enjoy with extra honey-garlic sauce. 

 

*Clean-Cut: Honey Garlic Chicken (sauce on side) **Contains Sesame

Preheat oven to 350 degrees, add 1-2tbl of water to the bottom of the pan, cover and warm for 10-15 minutes until warmed through. Enjoy with extra honey-garlic sauce.

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*Please note: These are approximations as every oven warms differently*

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Wednesday Sides:​

Steamed Rice: Put in microwave safe dish & add tablespoon on water. Cover with wet paper towel and warm in 30 second increments.

Roasted Market Vegetables: Spread on pan & heat at 350 for 7-10 minutes.

Sautéed Kale, Spinach, Shallots: Put in microwave safe dish & add tablespoon on water. Cover with wet paper towel and warm in 30 second increments.

Vegetarian Pad-Thai Noodles: Put the pad thai in the microwave for 5 seconds to soften the noodles (optional). Gently pull the noodles apart with a fork so they’re easy to stir when you start heating them in the pan. Heat some oil in your pan on a high heat until it’s shimmering. Add the pad thai to the pan along with a tablespoon of water or extra sauce. Stir the pad thai constantly for 2-3 minutes or until it’s piping hot.

Cacio e Pepe Roasted Potatoes: Spread on pan & heat at 350 for 7-10 minutes.

Vegetable Soup with Fennel, Herbs, and Parmesan Broth: Heat in saucepan on medium heat until desired temperature.

Sweet & Sour Sticky Cauliflower: Preheat oven to 375, spread cauliflower out on a sheet pan, let the cauliflower crisp in the oven (about 7-10 minutes), when warmed through, put into a bowl, add the sweet and sour sauce and mix together. 

Clean-Cut: Steamed Brown Rice with Broccoli, Carrots, & Zucchini: Put in microwave safe dish & add tablespoon on water. Cover with wet paper towel and warm in 30 second increments.

Clean-Cut: Steamed Asparagus Sprinkled with Sesame & Lemon Zest: Spread on pan & heat at 350 for 7-10 minutes.

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*Please note: These are approximations as every oven warms different

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*