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❄️ = Serve Cold | 🍳 = Stovetop | All others = Oven at 375°F

Quick Tips 

  • Standard oven temp: 375°F (unless noted otherwise)

  • All items can be heated in given containers, but for crispier results, transfer to a baking sheet

  • Poultry is fully cooked; steak and fish are slightly undercooked so you can reheat to your preference

  • Times are approximate — every oven is different


Monday Main Dishes Heating Instructions:
All items reheat at 375°F unless noted

  • Middle Eastern Lemon-Yogurt Chicken (or Falafel) Gyros with Naan, Tzatziki, Marinated Tomatoes & Cucumbers [GF *except naan on side, DF *except tzatziki on side]
    Preheat oven to 375°. Add 1-2 tbsp of water and a lemon wedge to the bottom of the pan, cover with aluminum foil, and warm for 15-20 minutes. Warm naan on the side and enjoy with tzatziki, chicken, and marinated cucumbers and tomatoes.

  • Beef Stew with Carrots, Potatoes, & Peas [GF]
    Warm on the stovetop over medium heat until simmering. Add 1 tbsp of water if the stew is too thick.

  • Shrimp Oreganata with a Lemon Sauce
    Preheat oven to 375°. Pour breadcrumbs over the shrimp and warm for 5-7 minutes until heated through. Warm the sauce on the side and drizzle over the shrimp. Alternatively, you can warm the sauce in a sauté pan, add the shrimp, and cover until heated through. Top with breadcrumbs and enjoy!

  • Grilled BBQ Chicken Sandwiches with Slaw, Pickles, & Ranch Dressing [GF *other than buns, DF *other than ranch on side]
    Preheat oven to 375°. Add 1 tbsp of water to the bottom of the pan, cover with aluminum foil, and warm for 15 minutes. Warm buns on the side and assemble with extra BBQ sauce, ranch dressing, pickles, and slaw.

  • *Clean-Cut: Lemon-Thyme Chicken with Whipped Feta-Yogurt & Warm Honey [GF, DF *other than yogurt sauce on side]
    Preheat oven to 375°. Add 1 tbsp of water to the bottom of the pan, cover with aluminum foil, and warm for 15-20 minutes. Enjoy with the whipped feta-yogurt and warm honey.
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Monday Sides Heating Instructions:​

  • ❄️House Salad: Enjoy chilled. Do not heat.

  • Steamed Rice: Microwave covered for 1–2 minutes until heated through; fluff before serving.

  • ❄️Greek Salad: Serve cold; toss with dressing and feta just before serving.

  • ❄️Apple Cheddar Salad: Serve cold; add maple dressing, cheddar, and crispy shallots just before serving.

  • Creamy Mashed Potatoes: Microwave covered for 1–2 minutes, stirring halfway through, until heated through. Alternatively, you can cover with aluminum foil and warm for 20 minutes stirring halfway. 

  • Sweet Potato Wedges: Spread out on a sheetpan and reheat in a 375°F oven for 8–10 minutes or until warmed and slightly crisp; avoid microwaving to maintain texture.

  • Pappardelle al Limone with Toasted Breadcrumbs: Warm sauce in a saute pan, add in 1 tbl of water and stir, add in pasta and warm together. 

  • Roasted Broccoli: Spread on a sheetpan and reheat in a 375°F oven for 6–8 minutes or microwave 1–2 minutes until warmed through.

  • Maple Roasted Carrots with Labneh & Pistachio: Spread carrots on a sheetpan in a 375°F oven for 6–8 minutes or microwave 1–2 minutes; top with labneh and pistachios after warming.

  • Garlic-Parmesan Green Beans: Spread out on a sheetpan and warm for 10 minutes. 

  • Middle Eastern Roasted Cauliflower with Tahini & Craisins: Spread out on a sheetpan in a 375°F oven for 8–10 minutes or microwave 1–2 minutes; drizzle with tahini after warming.

  • *Clean-Cut: Broccoli-Quinoa Salad: Serve chilled or at room temperature; toss with dressing before serving.

  • Clean-Cut: Grilled Asparagus with Romesco Sauce: Reheat asparagus briefly in a 375°F oven for 5–7 minutes or microwave 1 minute; spoon romesco over after warming.


*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

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Wednesday Main Dishes Heating Instructions:​

All items reheat at 375°F unless noted

  • Chicken (or Cauliflower) Paprikash (with egg noodles): Warm Paprikash in a saucepan until the chicken is warmed through or preheat oven to 375, cover paprikash with aluminum foil and warm for 15-20 minutes. Warm noodles on the side in boiling water for 1 minute until noodles are warmed through. Enjoy the paprikash on top of the noodles. 

  • Marinated Steak Tips with a Peter Lugar Steak Sauce & Crispy Onions: Preheat oven to 375 degrees and warm steak uncovered for 10 minutes until warmed through. Enjoy with sauce and crispy onions.

  • Panko-Herb Baked Salmon with Chimichurri: Preheat oven to 375 and warm salmon uncovered for 15 minutes or until warmed through and desired temperature is reached. Enjoy with Chimichurri Dressing! 

  • Crispy Chicken & Biscuits with a Hot Honey Glaze: Preheat the oven to 375, spread chicken out on a sheet pan and warm in the oven uncovered for 15-20 minutes. When chicken is warm, drizzle on the honey & enjoy with warm biscuits on the side. 

  • *Clean-Cut: Garlic-Lemon Grilled Chicken with a Red Chimichurri Sauce: Preheat oven to 375, add 1tbl of water to the bottom of the container, cover with aluminum foil and warm in the oven for 15 minutes until warmed through.

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Wednesday Sides Heating Instructions:​

  • ❄️House Salad: Serve chilled. Toss with dressing just before serving.

  • Steamed Rice: Warm covered in the microwave for 1–2 minutes, fluff with a fork; or warm covered in a 300° oven for 10 minutes.​

  • ❄️Chickpea-Avocado Caesar Salad: Best enjoyed cold. Toss salad with dressing just before serving. Add croutons and cheese if desired.

  • ❄️Kale Crunch Salad: Best enjoyed cold. Toss salad with dressing just before serving. Add feta cheese and pita chips if desired.

  • Salt & Vinegar Crispy Yukon Potatoes: Preheat oven to 375°F. Cover potatoes loosely with foil and warm for 10–15 minutes. Serve with creamy scallion dip on the side.

  • Butternut Squash & Sage Risotto: Warm gently on the stovetop or in the microwave, stirring occasionally. Add 1–2 tbsp water or stock if needed to loosen.

  • Roasted Market Vegetables: Preheat oven to 375°F, cover loosely with foil, and warm for 10–15 minutes until heated through.

  • Honey Dijon Brussel Sprouts with Crispy Chickpeas: Preheat oven to 375°F and warm uncovered for 8–10 minutes to maintain crispness.

  • ‘Crack’ Broccoli with Almonds & Parmesan: Preheat oven to 375°F and warm uncovered for 8–10 minutes until heated through.

  • Marry Me Chickpea Soup: Warm gently on the stovetop until simmering or microwave in intervals, stirring occasionally.

  • Clean-Cut: Asparagus with Balsamic Glaze: Preheat oven to 375°F and warm uncovered for 6–8 minutes. Drizzle with balsamic glaze before serving.

  • ❄️Clean-Cut: Apple-Arugula Farro Salad: Best enjoyed cold or at room temperature. Toss with lemon dressing just before serving.

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*Please note: These are approximations as every oven warms different

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

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