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Monday (4/22) Main Dish Ingredients:

Red Wine Braised Brisket: Brisket, Red Wine, Oil, Carrots, Onions, Celery, Beef Broth, Brown Sugar, Tomato Paste, Tomato Sauce, Salt, Pepper, Garlic, Spices. 

Roasted Garlic and Apricot Chicken: Garlic, Oil, Onions, Apricot, LemonFrench Dressing, Chicken, Salt, Pepper, Butter, Spices. 

Caramelized Honey Salmon: Honey, Tamari, Salmon, Oil, Lime, Salt, Pepper, Garlic, Seasonings. 

Hidden Veggie Lasagna: Lasagna Noodles, Tomato Sauce, Carrots, Zucchini, Peppers, Garlic, Ground Beef, Ricotta, Mozzarella, Parmesan, Salt, Pepper, Seasonings. 

*Clean-Cut: Herbed Pounded Chicken with Honey Mustard on the side: Chicken Breast, Salt, Pepper, Garlic, Seasonings. 

 

Wednesday (4/24) Main Dish Ingredients:

Coconut-Lime Chicken: Coconut Milk, Red Curry Paste, Lime, Chicken Breast, Oil, Salt, Pepper, Garlic, Chicken Stock. 

VEG: Coconut-Lime Tofu & Cauliflower: Red Curry Paste, Lime, Tofu, Oil, Salt, Pepper, Garlic

Mojo Chicken [Breast or Thigh] with a Garlic Mojo Sauce: Chicken, Garlic, Salt, Pepper, Oil, Lime, Orange, Herbs, Spices, Seasonings. 

Beef Meatball Subs with Homemade Tomato Sauce: Ground Beef, Matzo Meal, Salt, Pepper, Garlic, Egg, Parmesan Cheese.

Pan Seared Branzino with a Lemon-Herb Vinaigrette: Branzino, Salt, Pepper, Lemon, Herbs, Oil, Garlic. 

*Clean-Cut: Grilled Blackened Chicken Strips with a Romesco Dipping Sauce: Chicken Breast, Salt, Pepper, Seasonings, Oil. 

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Monday Main Dishes:

BBQ Pork Ribs served with Pickles
Preheat oven to 375, add 1-2tbl of water to the bottom of the container, cover with aluminum foil and warm in the oven for 15-20 minutes until warmed through. Enjoy with extra BBQ Sauce. 

 

Cornflake Chicken (or Tofu) & Waffles served with a Hot-Maple Syrup 

Preheat oven to 375, spread chicken out on a sheet pan (spray with pam first) and warm uncovered for 10-15 minutes until warmed through. Warm Waffles on the side in a toaster. Enjoy with the chicken and hot maple syrup!

 

Lemon Pepper Chicken Skewers served with Creamy Lemon Dressing

Preheat oven to 375, add 1-2tbl of water to the bottom of the container, cover with aluminum foil and warm in the oven for 15-20 minutes until warmed through. Enjoy with Creamy Lemon Dressing. 

 

Gambas al Ajillo (Spanish Garlic Shrimp) served with Crusty Bread

Warm Garlic Sauce in a saute pan, add in shrimp, cover and let warm together. Enjoy with Toasted Bread on the side. 

 

*Clean-Cut: Balsamic-Dijon Marinated Chicken Breast with Marinated Tomatoes

Preheat oven to 375, add 1-2tbl of water to the bottom of the container, cover with aluminum foil and warm in the oven for 15-20 minutes until warmed through. Enjoy with Balsamic Dijon Dressing.

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Monday Sides Heating Instructions:

Steamed Rice: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Creamy Garlic Parmesan Orzo: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Broccoli with Garlic, Parmesan and Lemon: Spread on pan & heat at 350 for 7-10 minutes.

Pesto Roasted Peppers with Goat Cheese: Spread on pan & heat at 350 for 7-10 minutes.

Honey Glazed Green Beans and Carrots with a Lemon Zest: Spread on pan & heat at 350 for 7-10 minutes.

*Clean-Cut: Caramelized Cauliflower with Chimichurri: Spread on pan & heat at 350 for 7-10 minutes.

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*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

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Wednesday Main Dishes:

Teriyaki Ginger Tuna (or Tofu) Skewers

Preheat oven to 375 degrees and warm tuna in the oven for 7 minutes until warmed through but not over cooked. Enjoy with extra teriyaki sauce. 

 

Grilled Steak Medallions with Charred Leeks & a Lightened-Up Peppercorn Sauce

*if you want to keep the steaks on the rarer side, you can microwave in 15 second increments. Alternatively, preheat the oven to 350 degrees, and warm the steaks uncovered for 7-15 minutes. Warm the peppercorn sauce on the side and enjoy!

 

Chicken Shawarma with Tzatziki, Hummus & Pita

Preheat oven to 375, add 1-2tbl of water to the bottom of the container, cover with aluminum foil and warm in the oven for 15-20 minutes until warmed through. Enjoy with hummus, tzatziki in pita bread. 

 

Moroccan Chicken Tagine

Preheat oven to 375, add 1-2tbl of water to the bottom of the container, cover with aluminum foil and warm in the oven for 15-20 minutes until warmed through

 

*Clean-Cut: Harissa Grilled Chicken with a Cilantro Yogurt Sauce

Preheat oven to 375, add 1-2tbl of water to the bottom of the container, cover with aluminum foil and warm in the oven for 15-20 minutes until warmed through. Enjoy with Yogurt Sauce.

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*Please note: These are approximations as every oven warms differently*

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Wednesday Sides:​

​Steamed Rice: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Roasted Market Vegetables: Spread on pan & heat at 350 for 7-10 minutes.

Greek Lemon Potatoes with a Garlic Yogurt Drizzle: Spread on pan & heat at 350 for 7-10 minutes.

Veggie Fried Rice: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Ranch Roasted Brussel Sprouts with a Sriracha Crema Dipping Sauce: Spread on pan & heat at 350 for 7-10 minutes.

Panko-Parmesan Green Beans with Fried Onions: Spread on pan & heat at 350 for 7-10 minutes.

Creamed Spinach, Kale & Artichokes: Cover with foil (spray with pam). Warm at 350 for 15-20 minutes. Uncover and warm another 5 minutes.

*Clean-Cut: Steamed Asparagus with a French Dijon-Shallot Dressing: Spread on pan & heat at 350 for 7-10 minutes.

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*Please note: These are approximations as every oven warms different

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*