
Heating Instructions/Ingredients
Monday Main Dish Ingredients:
Monday Main Dishes:
Monday Sides:
Wednesday Main Dish Ingredients:
Sliced BBQ Brisket: Brisket, brown sugar, spices, Worcestershire sauce, onions, carrots, celery, red wine, tomato paste
Grilled Chicken Gyros: Chicken, yogurt, garlic, oil, spices
Boneless Buffalo Chicken Wings: Chicken, flour, oil, egg, spices, butter, hot sauce
Shrimp Saganaki (Grilled Shrimp with Tomatoes & Feta): Shrimp, feta, onion, garlic, oil, spices, tomato, white wine
Wednesday Main Dishes:
Sliced BBQ Brisket:
Grilled Chicken Gyros:
Boneless Buffalo Chicken Wings:
Shrimp Saganaki (Grilled Shrimp with Tomatoes & Feta):
Wednesday Sides:
Steamed Rice: Cover with wet paper towel & microwave in 30 second increments.
Roasted Market Vegetables: Spread on pan, heat at 350° 5-7 minutes.
Parmesan Crusted Cauliflower: Spread on pan, heat at 350° 5-7 minutes.
Lemon Roasted Greek Potatoes: Spread on pan, heat at 350° 5-7 minutes.
Mac & Cheese: Cover with foil (spray top with Pam), bake at 350° 10-12 minutes. Remove foil & bake another 2 minutes until cheese bubbles.
Sauteed Kale & Broccoli: Warm stovetop 2-4 minutes.
Crispy Eggplant & Zucchini Spears: Spread on pan, heat at 350° 5-7 minutes.
Sweet Potato Fries: Spread on pan, heat at 350° 5-7 minutes.