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Heating Instructions/Ingredients

**All poultry will be cooked through, however, we slightly undercook steak & fish so that you can reheat to your desired temperature.

**Note: We cannot accomodate substitutions to any dish. All food will be served as described.**​​

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Monday (5/26) Main Dish Ingredients:
 
  • CLOSED

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Wednesday (5/28) Main Dish Ingredients:​

  • Crispy Chicken (or Eggplant) Parmesan: Chicken cutlets or eggplant, seasoned breadcrumbs, eggs, flour, marinara sauce (on side), parmesan cheese (on side), oil, Italian herbs.

  • Carne Asada Steak Tacos: Flank steak, lime juice, garlic, cumin, oregano, olive oil, flour tortillas (on side), shredded cheese, cabbage slaw, chipotle crema, salsa verde.

  • Jacques Pepin’s Chicken Persillade: Boneless chicken pieces, garlic, parsley, olive oil, salt, pepper, chicken broth or water.

  • Grilled Jumbo Cilantro-Lime Shrimp: Jumbo shrimp, lime juice, cilantro, garlic, olive oil, salt, pepper, creamy chimichurri dressing (on side).

  • Clean-Cut Grilled Chicken Tenders: Chicken tenders, olive oil, salt, pepper, herbs, creamy Italian dressing (on side).


Monday Main Dishes Heating Instructions:
 
  • Pulled BBQ Chicken (or Chickpea Burger) Sandwiches – Preheat oven to 375°F, add 1–2 tbsp water, cover, and warm for 15–20 min; toast buns separately and serve with pickles & slaw.

  • Sirloin Steak Bites with Garlic Labneh – Preheat oven to 350°F and warm steak for 5–7 min, or microwave in 20-sec increments; serve with yogurt sauce and crispy onions.

  • Honey-Lime Garlic Salmon – Preheat oven to 375°F and warm for 15 min; serve with cilantro lime dressing.

  • Grilled Peri Peri Chicken – Preheat oven to 375°F, add 1–2 tbsp water, cover with foil, and warm for 15–20 min; enjoy with peri peri sauce.

  • Clean-Cut: Spice-Rubbed Grilled Chicken – Preheat oven to 375°F, add 1–2 tbsp water and lemon wedge, cover, and warm for 15–20 min; enjoy with avocado crema & mango salsa.

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Monday Sides Heating Instructions:

  • House Salad – Serve chilled.

  • Steamed Rice – Microwave for 1–2 minutes until warm or reheat in a covered pot with a splash of water.

  • Kale & Avocado Crunch Salad – Serve chilled; toss with dressing and add cheese if desired.

  • Farmer’s Market Strawberry Salad – Serve chilled; toss with shallot vinaigrette and add cheese if desired.

  • Pappardelle with Roasted Cherry Tomatoes & Stracciatella – Heat sauce & pasta together in a sauté pan until warmed; add stracciatella after heating.

  • Seasoned Tater Tots with Garlic Aioli – Reheat in a 400°F oven for 10–12 minutes spread out on a sheet pan until crispy; serve with aioli on the side.

  • Broccoli with Romesco Sauce – Reheat in a 375°F oven for 8–10 minutes; serve with romesco on the side.

  • Carrots with Honey, Thyme & Goat Cheese – Reheat in a 375°F oven for 10 minutes; add goat cheese after heating.

  • Asparagus with Artichokes & Peas – Reheat in a 375°F oven for 8–10 minutes or microwave for 1–2 minutes.

  • Grilled Summer Vegetables with Toasted Panko & Parmesan – Reheat in a 375°F oven for 10 minutes; sprinkle panko and parmesan after heating.

  • Clean-Cut: Barley, Quinoa & Roasted Squash Salad – Serve at room temperature or lightly warmed; toss with vinaigrette before serving.

  • Clean-Cut: Roasted Sugar Snap Peas with Garlic & Lemon – Reheat in a 375°F oven for 6–8 minutes or serve at room temperature.


*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

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Wednesday Main Dishes Heating Instructions:​

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  • Grilled Hawaiian Chicken Skewers [Breasts & Thighs] with a Pineapple Garnish & Bang Bang Sauce [GF, DF] *Contains Sesame*
    Preheat oven to 375 degrees, add 1tbl of water and the soy glaze to the chicken, cover and warm for 15 minutes. Enjoy with Bang Bang sauce on the side. 

  • Sesame Crusted Tuna Steak served with Sushi Rice, Ginger, Spicy Mayo, & Crushed Wasabi Peas [GF, DF] *Contains Sesame*
    Enjoy at room temperature. You can warm the rice on the side if you would like in the microwave safe container for 30 seconds. Enjoy with the sauces & rice. 

  • Soy-Balsamic Flank Steak with Roasted Tomatoes & Pesto [GF, DF *other than pesto on the side]
    Preheat oven to 375 and warm for 10–12 minutes until heated through. Serve with the roasted tomatoes and a drizzle of pesto on top or on the side.

  • Pan Seared Chicken (or Zucchini & White Beans) with Fresh Corn & Shallots [GF]
    Warm sauce in saute pan (add 1-2 tbl of water if needed), add in chicken, cover and let simmer until warmed through. 

  • *Clean-Cut: “Flavor Pounded” Herb Chicken with a Lemon-Parsley Vinaigrette [GF, DF]
    Preheat oven to 375 degrees, add 1tbl of water and lemon wedge to the bottom of the pan, cover and warm in the oven for 10-15 minutes until warmed through. 

     

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*Please note: These are approximations as every oven warms differently*​

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Wednesday Sides Heating Instructions:

  • House Salad [GF, DF]: Enjoy cold; no heating needed.

  • Steamed Rice [GF, DF]: Microwave in a covered container for 1–2 minutes until warm.

  • Bok Choy Salad [DF]: Enjoy cold; toss with dressing before serving.

  • *Kale-Romaine Salad [GF, DF]**: Enjoy cold; add feta if desired and toss with vinaigrette before serving.

  • Crispy Spring Rolls with Sweet Chili Sauce [DF]: Reheat in 375°F oven on a sheet pan for 10–12 minutes until crispy; serve with sauce on the side.

  • Creamy Parmesan Orzo with Roasted Tomatoes: Microwave for 1–2 minutes or warm in a saucepan over medium heat, stirring until heated through. [add water if needed]

  • Roasted Market Vegetables [GF, DF]: Reheat in 350°F oven for 10–12 minutes or microwave for 1–2 minutes until warm.

  • Ranch-Parmesan Brussel Sprouts [GF]: Reheat in 350°F oven for 10 minutes on a sheetpan. 

  • Sweet & Spicy Green Beans [GF, DF]*: Reheat in 350°F oven for 5-8 minutes on a sheet pan. 

  • Vegetarian Egg-Roll in a Bowl [DF]: Microwave for 1–2 minutes or warm in a sauté pan over medium heat until heated through. Enjoy with the Hoisin & Duck sauce on the side.

  • Clean-Cut: Lemon-Garlic Asparagus [GF, DF]: Reheat in 350°F oven for 8–10 minutes or microwave for 1 minute until warm.

  • Clean-Cut: Jennifer Aniston Salad [GF]*: Enjoy cold; toss with dressing before serving.

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  • *Please note: These are approximations as every oven warms different

  • *All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

Ingredients
Heating Instructions
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