Heating Instructions/Ingredients

Monday Main Dish Ingredients:

​

​

Monday Main Dishes:

​

​

Monday Sides:

​

​

Wednesday Main Dish Ingredients:

Sliced BBQ Brisket: Brisket, brown sugar, spices, Worcestershire sauce, onions, carrots, celery, red wine, tomato paste

Grilled Chicken Gyros: Chicken, yogurt, garlic, oil, spices

Boneless Buffalo Chicken Wings: Chicken, flour, oil, egg, spices, butter, hot sauce

Shrimp Saganaki (Grilled Shrimp with Tomatoes & Feta): Shrimp, feta, onion, garlic, oil, spices, tomato, white wine

​

Wednesday Main Dishes:

Sliced BBQ Brisket: 

Grilled Chicken Gyros: 

Boneless Buffalo Chicken Wings: 

Shrimp Saganaki (Grilled Shrimp with Tomatoes & Feta): 

​

Wednesday Sides:​

Steamed Rice: Cover with wet paper towel & microwave in 30 second increments.

Roasted Market Vegetables: Spread on pan, heat at 350° 5-7 minutes.

Parmesan Crusted Cauliflower: Spread on pan, heat at 350° 5-7 minutes.

Lemon Roasted Greek Potatoes: Spread on pan, heat at 350° 5-7 minutes.

Mac & Cheese: Cover with foil (spray top with Pam), bake at 350° 10-12 minutes. Remove foil & bake another 2 minutes until cheese bubbles.

Sauteed Kale & Broccoli: Warm stovetop 2-4 minutes.

Crispy Eggplant & Zucchini Spears: Spread on pan, heat at 350° 5-7 minutes.

Sweet Potato Fries: Spread on pan, heat at 350° 5-7 minutes.