Heating Instructions/Ingredients

**All poultry will be cooked through, however, we slightly undercook steak & fish so that you can reheat to your desired temperature.

Wednesday (11/30) Main Dishes:

 

Chicken Fajitas served with Cheese, Sour Cream, Guacamole, & Pico

Preheat oven to 350 degrees, pour fajita sauce over the chicken and peppers, cover and warm for 10-15 minutes. Warm tortillas on the side between two damp paper towels for 15 seconds. Enjoy fajitas with guacamole, pico, & sour cream. 

 

Za’atar Salmon served with a Lemon-Tahini

Preheat oven to 350 degrees, pour sauce over salmon and warm for 7-10 minutes. 

 

Mexican Stuffed Peppers served with a Salsa Roja

Preheat oven to 375, cover peppers with aluminum foil (spray with pam first) and warm for 10-15 minutes until warmed through. 

 

Moroccan Braised Chicken

Preheat oven to 350 degrees, pour sauce over the chicken, cover and warm in the oven for 10-15 minutes until warmed through.

*Please note: These are approximations as every oven warms differently*

Wednesday (11/30) Sides:

  • Steamed Rice: Cover with wet paper towel & microwave in 30 second increments.

  • Black Bean Soup: Heat in saucepan on medium heat until desired temperature.

  • Grilled Asparagus with a Lemon-Caesar Dressing: Heat at 350 on baking sheet 7-10 minutes. Drizzle Dressing once warmed through. 

  • Roasted Market Vegetables: Heat at 350 on baking sheet 7-10 minutes.

  • Moroccan Couscous with Roasted Vegetables: This dish can be enjoyed warmed or cold. To warm, cover with a damp paper-towel and microwave (in safe container) in 30 second increments. 

  • Sautéed Broccoli: Heat at 350 on baking sheet 7-10 minutes.

  • Balsamic Grilled Zucchini: Heat at 350 on baking sheet 7-10 minutes.

  • Cheese Quesadillas: Heat at 350 on baking sheet 7-10 minutes. Or microwave in 30 second increments. 

  • Roasted Tomato & Feta Orzo: Cover with wet paper towel, add a little water to bowl & microwave in 30 second increments.

*Please note: These are approximations as every oven warms differently*




Monday Main Dish Ingredients:

Shrimp or Veggie Fried Rice: Shrimp, rice, tamari, carrots, corn, peas, oil, brown sugar

Honey-Sesame Pulled Chicken Lettuce Wraps: chicken, sesame oil, honey, tomato paste, tamari, chicken stock

Grilled Chicken Gyros served with Tzatziki: chicken, spices, greek yogurt, lemon, oil, mayo (contains egg)

Beef Kofta served with Roasted Red Pepper Feta Dip: beef, spices

Monday Main Dish Heating Instructions:

Veggie Burgers served with a Thousand Island

Preheat oven to 350 degrees and warm veggie burgers uncovered for 7-10 minutes until warmed through and crispy. 

 

Chicken Milanese

Preheat oven to 350 degrees, spread chicken out on a sheet pan, and warm for 7-10 minutes until warmed through and crispy. Enjoy with Arugula Salad on top. 

 

Basil Chicken Breast served with Roasted Tomatoes & Burrata with Pesto

Preheat oven to 350 degrees, add 1-2tbl of water to the bottom of the pan, cover and warm for 10 minutes until warmed through. Enjoy with Burrata and tomatoes. 

 

Pan-Seared Branzino with Tomato and Capers

Preheat oven to 350 degrees and warm the branzino for 7 minutes. Warm the sauce on the side and serve branzino with tomato-caper sauce on top.

*Please note: These are approximations as every oven warms differently*

Monday Sides Heating Instructions:

Steamed Rice: Cover with wet paper towel & microwave in 30 second increments.

Sweet Potato Fries: Heat at 350 on baking sheet 7-10 minutes.

Parmesan Roasted Broccoli: Heat at 350 on baking sheet 7-10 minutes.

Vegetable Quinoa Soup: Heat in saucepan on medium heat until desired temperature.

Penne ala Vodka: Heat up sauce in saucepan on medium heat, add penne once heated.

Parmesan-Panko Baked Eggplant and Zucchini “Fries”: Heat at 350 on baking sheet 7-10 minutes.

Roasted Butternut Squash Kale Sauté: Heat at 350 on baking sheet 7-10 minutes.

Braised Green Beans with Zucchini, Squash, and Tomatoes: Heat in saucepan on medium heat 5-7 minutes.

*Please note: These are approximations as every oven warms differently*

Wednesday Main Dish Ingredients:

Chicken Riesling: chicken, mushrooms, riesling, cognac, half & half, chicken stock, shallots, parsley, GF flour

Unstuffed Shells with Meat Sauce, Spinach & Ricotta: pasta shells, ground beef, spinach, ricotta, tomato, oil, mozzarella, parmesan

Grilled Honey-BBQ Chicken: chicken, bbq sauce, honey, seasoning, oil

Italian Pesto Salmon: salmon, pesto (basil, oil, parmesan, garlic, spices)

*Please note: These are approximations as every oven warms differently*