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Heating Instructions/Ingredients

**All poultry will be cooked through, however, we slightly undercook steak & fish so that you can reheat to your desired temperature.

**Note: We cannot accomodate substitutions to any dish. All food will be served as described.**

Monday (6/24) Main Dish Ingredients:

Thai Flank Steak with a Peanut Sauce: Flank Steak, Salt, Pepper, Seasonings, Oil, Sesame

Chicharrones De Pollo [Puerto Rican Fried Chicken]: Chicken, Salt, Pepper, Flour, Breadcrumbs, Buttermilk, Eggs, Seasonings

Blackened Mahi with Aji Verde & a Mango-Corn Salsa: Mahi, Salt, Pepper, Paprika, Oil, Mayo

Caprese Chicken (or Mushroom) Burger with Pesto, Mozzarella, & Marinated Tomatoes: Ground Chicken, Salt, Pepper, Seasonings. 

*Clean-Cut: Za'atar Pan Seared Chicken with a Homemade Tzatziki Sauce: Za'atar Spice [contains sesame], Chicken Breast, Salt, Pepper, Seasonings.

Wednesday (6/26) Main Dish Ingredients:

Braised Spanish Chicken: Chicken, Stock, Salt, Pepper, Seasonings, Oil

Yotam Ottolenghi’s Seeded Chicken (or Tofu) Schnitzel served with a Harissa Aioli and Fennel Slaw: Chicken Breast, Sesame Seeds, Oil, Egg, GF Flour.

Steak Kebabs with a Chimichurri Dressing: Steak, Salt, Pepper, Garlic, Paprika, Oil

Almond Crusted Cod with a Citrus Salsa: Cod, Almond, Panko, Mayo, Salt, Pepper, Garlic, Oil. 

*Clean-Cut:  Jumbo Shrimp Cocktail: Shrimp, Salt, Pepper


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Monday Main Dishes:

Hoisin Chicken Bao Buns with Sesame Slaw & Katsu Sauce

Preheat the oven to 350 degrees, add 1tbl of water and sauce to the chicken, cover and warm for 10 minutes. Warm the bao buns on the side by placing between two damp cloths and microwaving for 10-15 seconds. Enjoy with the chicken, katsu sauce & slaw. 

 

Slow Cooked Beef (or Lentil) Bolognese with Rigatoni

Warm the bolognese in a saucepan on low simmer until warmed through. If the sauce is thick you can add 1-2tbl of water to loosen the bolognese. To warm the pasta, boil water and add in the rigatoni for 2 minutes until warmed through. Enjoy with the bolognese. 

 

Seared Sesame Crusted Tuna (6oz) with a Sriracha Mayo, Soy Sauce, & Pickled Ginger

*This can be enjoyed cold or at room temp. It is seared rare, if you want it cooked more, you can put in the oven at 350 for 5 minutes. 

 

Peruvian Chicken Skewers [Breast/Thigh] with an Aji Verde Sauce

Preheat oven to 375 degrees, add 1tbl of water and lemon squeeze to the bottom of the container, cover and warm for 15 minutes until warmed through. 

 

*Clean-Cut: Lemon Dijon Grilled Chicken

Either enjoy cold as a salad, or warm the chicken separately from the arugula in a preheated oven (375 degrees), add 1-2tbl of water to the bottom of the pan, cover and warm for 15 minutes. Enjoy over arugula.

Monday Sides Heating Instructions:

Steamed Rice: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Sweet Potato Steak Fries with a Spicy Mayo Dipping Sauce: Spread on pan & heat at 350 for 7-10 minutes.

Vegetable Lo-Mein Noodles: Pour noodles and sauce into saucepan on medium heat and mix together until warmed through.

Sauteed Garlic Broccoli: Spread on pan & heat at 350 for 7-10 minutes.

Maple-Sriracha Roasted Brussel Sprouts: Spread on pan & heat at 350 for 7-10 minutes.

Balsamic Cauliflower with Roasted Tomatoes & a Basil Vinaigrette: Spread on pan & heat at 350 for 7-10 minutes.

Roasted Beets with Arugula, Goat Cheese, & Toasted Walnuts: Spread on pan & heat at 350 for 7-10 minutes.

*Clean-Cut: Roasted Lemon Asparagus Topped with Artichokes with a Mustard Sauce: Spread on pan & heat at 350 for 7-10 minutes.

*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

Wednesday Main Dishes:

Chopped Chicken [or Cauliflower & Corn] Tacos with Shredded Cheddar Cheese, Pico de Gallo, Creamy Taco Sauce & Corn Tortillas

Preheat oven to 375 degrees, add 1tbl of water and lime wedge to the bottom of the pan, cover and warm in the oven for 15 minutes until warmed through. Warm tortillas on the side (microwave for 15 seconds in a damp paper towel). Enjoy the chicken on the tacos with sour cream, pico, and cheddar cheese. 

 

Chicken Francese

Warm lemon sauce in a saute pan, add in a tbl of water, the chicken, cover and warm until sauce is bubbling and chicken is warmed through. 

 

Pan Seared Garlic-Lime Pork Chops

Preheat oven to 375 warm Pork with a lime wedge and a tbl of water, cover and warm for 10 minutes. Enjoy with garlic wine sauce. 

 

Baked Salmon with Herbs & Panko with an Herb Vinaigrette

Preheat oven to 375 and warm salmon for 10 minutes. Enjoy with scallion sauce on the side. 

 

*Clean-Cut: Chicken Paillard with Arugula & Parmesan

Preheat oven to 375 warm chicken with a lemon wedge and a tbl of water, cover and warm for 10 minutes. Enjoy with arugula, shaved parmesan and a balsamic glaze.

*Please note: These are approximations as every oven warms differently*

Wednesday Sides:

Steamed Rice: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Roasted Market Vegetables: Spread on pan & heat at 350 for 7-10 minutes.

Cilantro Rice & Beans: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Cheesy Baked Gnocchi with Spinach: Cover with foil (spray with pam), bake at 375 for 15-20 minutes. Uncover and bake another 2-3 minutes.

Sauteed Kale, White Beans, Artichokes & Parmesan: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Glazed Carrots & Parsnips with Goat Cheese and Honey: Spread on pan & heat at 350 for 7-10 minutes.

Spicy Roasted String Beans with Chili Flakes & Pine Nuts: Spread on pan & heat at 350 for 7-10 minutes.

*Clean-Cut: Grilled Zucchini with a Red Chimichurri Sauce: Spread on pan & heat at 350 for 7-10 minutes.

*Please note: These are approximations as every oven warms different

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

Ingredients
Heating Instructions
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