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Monday (2/10) Main Dish Ingredients:

Braised French Onion Chicken with Gruyère: Chicken, caramelized onions, garlic, thyme, white wine, beef broth, Gruyère cheese, butter, olive oil, salt, pepper.
Gordon Ramsay’s Cornflake Chicken Sandwich: Chicken breast, cornflakes, flour, eggs, paprika, garlic powder, salt, pepper, buns, sauce (mayo, mustard, hot sauce).
Sheet Pan Lasagna (Beef or Vegetarian): Lasagna noodles, ground beef (or vegetables), ricotta, mozzarella, Parmesan, marinara sauce, garlic, onion, basil, olive oil, salt, pepper.
Baked Salmon with Pesto Cream Sauce: Salmon fillet, basil pesto, heavy cream, garlic, Parmesan, lemon, olive oil, salt, pepper.
Clean-Cut: Herby Lemon Chicken Skewers with a Yogurt & Herb Dressing: Chicken breast, lemon juice, garlic, oregano, parsley, olive oil, salt, pepper, yogurt, dill, mint, cucumber.

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Wednesday (2/12) Main Dish Ingredients:

Chicken (or Vegetarian) Fajitas: Chicken (or bell peppers & mushrooms), onions, bell peppers, garlic, cumin, chili powder, lime juice, flour tortillas, sour cream, Salsa Roja, shredded cheddar, olive oil, salt, pepper.
Tuscan Chicken in Sun-Dried Tomato Cream Sauce: Chicken breast, sun-dried tomatoes, garlic, spinach, heavy cream, Parmesan, chicken broth, basil, olive oil, salt, pepper.
Beef Satay with Thai Peanut Sauce: Beef strips, soy sauce, garlic, ginger, brown sugar, lime juice, peanut butter, coconut milk, sesame oil, chili flakes, skewers, salt, pepper.
Salt and Pepper Crispy Shrimp with a Sweet Chili Dipping Sauce: Shrimp, cornstarch, salt, black pepper, garlic, scallions, red chilies, sweet chili sauce, rice vinegar, sugar, lime juice, vegetable oil.
Clean-Cut: Chimichurri Chicken with a Cilantro Yogurt Sauce: Chicken breast, parsley, cilantro, garlic, red wine vinegar, olive oil, lemon juice, Greek yogurt, salt, pepper, cumin.​

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Monday Main Dishes Heating Instructions:

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• Braised French Onion Chicken with Gruyère [GF, *DF other than cheese on the side]: Preheat oven to 375 degrees, add soup to the container, add cheese on top of the chicken, cover with aluminum foil and warm in the oven for 15-20 minutes. 

• Gordon Ramsay’s Cornflake Chicken Sandwich: Preheat oven to 375, spray the bottom of the pan with pam, and warm in the oven uncovered for 15-20 minutes until crispy and warmed through. Enjoy on buns with sauce! 

• Sheet Pan Lasagna [with beef or vegetarian]: Preheat oven to 375 degrees, cover lasagna with aluminum foil [spray with pam to avoid from sticking] and warm in the oven for 15-20 minutes until warmed through. Warm tomato sauce on the side in a microwave safe container and pour on top of the lasagna and enjoy! 

• Baked Salmon with Pesto Cream Sauce [GF, *DF with sauce on the side]: Preheat oven to 375 degrees, and warm salmon uncovered for 15 minutes. Warm the sauce on the side in a microwave safe container and drizzle on top of the salmon. 

• *Clean-Cut: Herby Lemon Chicken Skewers with a Yogurt & Herb Dressing [GF, *DF other than yogurt on the side]: Preheat oven to 375 degrees, add 1-2tbl of water to the bottom of the container, cover with aluminum foil and warm in the oven for 15-20 minutes. Enjoy! 
   

Monday Sides Heating Instructions:

• Steamed Rice: ​Warm in mircrowave [move to microwave safe container] and warm un 30 second increments with a damp paper-towel on top

• Seasoned Tater Tots – Bake at 400°F spread out on a sheet pan for 10-15 min until crispy.

• Lemon Spinach Risotto – Warm in a pan over low heat with broth, stirring, or add broth to container and microwave in 30-sec intervals.

• Butternut Squash & Apple Soup – Heat on the stovetop over medium or microwave until warm.

• Garlicky Roasted Broccoli – Bake at 375°F spread out on a sheet pan for 10 min or microwave briefly.

• Parmesan Crusted Cauliflower – Bake at 375°F for 10-12 min until crispy.

• String Beans with Cream Sauce & Crispy Onions – Warm beans and sauce separately; top with onions before serving.

• Rainbow Beets Agrodolce – Enjoy cold or warm beets slightly if preferred.

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*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

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Wednesday Main Dishes Heating Instructions:​

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• Chicken (or Vegetarian) Fajitas served with Sour Cream, Salsa Roja, Shredded Cheddar & Flour Tortillas  [*GF other than the tortillas, *DF other than the cheese]

  • Heat chicken/vegetarian filling in a skillet over medium heat with fajita sauce until warmed through, or in the oven at 375 for 15-20 minutes. Warm tortillas in a dry pan or wrapped in foil in the oven for 5 minutes. Serve with sour cream, salsa roja, and shredded cheddar. Enjoy!

• Tuscan Chicken in Sun-Dried Tomato Cream Sauce [GF]

  • Preheat oven to 375, add sauce to the chicken and a tbl of water, cover with aluminum foil and warm in the oven for 15-20 minutes until warmed through. 

• Beef Satay with Thai Peanut Sauce [Allergens: Sesame, Peanuts] [GF, DF]

  • Preheat oven to 350° and warm the steak for 5-10 minutes (depending on your preference). Alternatively, you can warm steak in the microwave in 20 second increments until it is warmed through. Enjoy with peanut sauce (warm in microwave for 10-15 seconds before pouring on steak. *Steak is cooked Rare, so you can cook to your desired temperature*

• Salt and Pepper Crispy Shrimp with a Sweet Chili Dipping Sauce 

  • Preheat oven to 375°F. Place shrimp on a baking sheet in a single layer and heat uncovered for 8-10 minutes until crispy and warmed through [spray with pam first to avoid from sticking]. Serve immediately with sweet chili dipping sauce on the side.

• *Clean-Cut: Chimichurri Chicken with a Cilantro Yogurt Sauce [GF, *DF other than sauce on the side]

  • Preheat oven to 375, add sauce to the chicken and a tbl of water, cover with aluminum foil and warm in the oven for 15-20 minutes until warmed through. 
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*Please note: These are approximations as every oven warms differently*

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Wednesday Sides Heating Instructions:

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• Cilantro Rice & Beans

  • Microwave in a covered container for 1-2 minutes, stirring halfway, or warm on the stovetop over low heat with a splash of water.

• Sweet Potato Steak Fries with a Sriracha Crema

  • Preheat oven to 375°F, spread fries in a single layer on a sheet pan, and bake uncovered for 8-10 minutes until crispy. Serve with crema on the side.

• Roasted Market Vegetables (Broccoli, Cauliflower, Peppers & Carrots):

  • Preheat oven to 375°F, spread vegetables evenly on a sheet pan, and bake uncovered for 8-10 minutes until warmed through.

• Maple Brussels Sprouts with Lemon and Poppy Seeds:

  • Preheat oven to 375°F, spread Brussels sprouts in a single layer on a sheet pan, and bake uncovered for 8-10 minutes until heated through.

• Tortilla Soup:

  • Heat on the stovetop over medium heat, stirring occasionally, until hot, or microwave in a covered container for 2-3 minutes, stirring halfway.

• Grilled Zucchini & Squash Caprese with a Pesto Vinaigrette:

  • Serve at room temperature or warm in the oven at 350°F for 5-7 minutes on a baking sheet. Drizzle with pesto vinaigrette before serving.

• *Clean-Cut: Asparagus with a Yogurt Caesar Dressing:

  • Preheat oven to 375°F, spread asparagus on a sheet pan, and bake uncovered for 5-7 minutes until warmed. Serve dressing on the side.

• *Clean-Cut: Barley & Roasted Squash Salad:

  • Serve at room temperature or warm in the oven at 350°F for 5-7 minutes in an oven-safe dish. Toss with apple cider vinaigrette before serving.

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*Please note: These are approximations as every oven warms different

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*