Heating Instructions/Ingredients
**All poultry will be cooked through, however, we slightly undercook steak & fish so that you can reheat to your desired temperature.
**Note: We cannot accomodate substitutions to any dish. All food will be served as described.**
Wednesday (5/31) Main Dish Ingredients:
Creamy Pesto Shrimp with Bowties: Shrimp, Basil, Oil, Half Half, Bow Tie Pasta
Lemon-Garlic Chicken Kebabs with Garlic Yogurt Sauce: Yogurt, Lemon, Oil, Chicken, Spices, Mayo *contains eggs
Veg: Falafel Cakes: Chickpeas, Herbs, Seasonings, Oil
Slow Cooked Red Wine Braised Beef: Red Wine, Beef, Beef Stock, Beef Base, Onions, Carrots, Celery, Spices
Chicken Milanese with an Arugula Salad & Parmesan: Chicken Breast, Breadcrumbs, Flour, Egg, Seasonings
*Clean Cut: Chicken Paillard with an Arugula Salad & Parmesan: Chicken Breast, Seasonings, Oil
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Monday Main Dish Heating Instructions:
*Please note: These are approximations as every oven warms differently*
Monday Sides Heating Instructions:
Steamed Rice: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.
*Clean-Cut: Brown Rice Buddha Bowl with Shaved Carrots, Cabbage, Chickpeas, & Roasted Sweet Potatoes with a Lemon Maple-Tahini Dressing: Put in microwave safe dish & add tablespoon on water. Cover with wet paper towel and warm in 30 second increments.
*Clean-Cut: Sweet Potato Toasts: Spread on pan & heat at 350 for 7-10 minutes.
*Please note: These are approximations as every oven warms differently*
*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*
Wednesday Main Dishes:
Creamy Pesto Shrimp with Bowties
Warm Shrimp & Bowties in a Saute pan with ¼ cup of water, let simmer together and when warmed through, add in the pesto sauce and mix together.
Lemon-Garlic Chicken Kebabs with Garlic Yogurt Sauce
Preheat oven to 375 degrees, add 1-2tbl of water and lemon squeeze to the bottom of the pan, cover and warm for 10 minutes. Enjoy with Garlic Yogurt Sauce.
Falafel Cakes
Preheat oven to 350 degrees, spread falafel out on a sheet pan and warm for 10 minutes. Enjoy with Garlic Yogurt Sauce.
Slow Cooked Red Wine Braised Beef
Preheat oven to 375 degrees, add the braising sauce to the beef, cover and warm for 15 minutes.
Chicken Milanese with an Arugula Salad & Parmesan
Preheat oven to 375 degrees, spread chicken out on a sheet pan (spray with pam first) and warm for 10 minutes until crispy. Enjoy with Arugula Salad.
*Clean Cut: Chicken Paillard with an Arugula Salad & Parmesan
Preheat oven to 375 degrees, spread chicken out on sheet pan (spray with pam first), add 1-2tbl of water and a lemon squeeze, and warm for 10 minutes until warmed through. Enjoy with Arugula Salad.
*Please note: These are approximations as every oven warms differently*
Wednesday Sides:
Steamed Rice: Put in microwave safe dish & add tablespoon on water. Cover with wet paper towel and warm in 30 second increments.
Roasted Market Vegetables: Spread on pan & heat at 350 for 7-10 minutes.
Creamy Garlic Mashed Potatoes: Cover with foil & heat 12-15 minutes until warmed throughout.
Grilled Zucchini with Burrata, Pine Nuts, & Lemon Zest: Spread on pan & heat at 350 for 7-10 minutes.
Honey-Thyme Roasted Carrots & Parsnips: Spread on pan & heat at 350 for 7-10 minutes.
Roasted Broccoli with Feta Cheese & Roasted Pistachios: Spread on pan & heat at 350 for 7-10 minutes.
Penne with an “Orange” Pomodoro Sauce: Warm in saucepan on medium heat until desired temperature.
*Clean-Cut: Brown Rice Buddha Bowl with Shaved Carrots, Cabbage, Chickpeas, & Roasted Sweet Potatoes with a Lemon Maple-Tahini Dressing: Put in microwave safe dish & add tablespoon on water. Cover with wet paper towel and warm in 30 second increments.
*Please note: These are approximations as every oven warms different
*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*