​​

​

Monday (5/26) Main Dish Ingredients:
 

• CLOSED

​

Wednesday (5/28) Main Dish Ingredients:​

• Crispy Chicken (or Eggplant) Parmesan: Chicken cutlets or eggplant, seasoned breadcrumbs, eggs, flour, marinara sauce (on side), parmesan cheese (on side), oil, Italian herbs.

• Carne Asada Steak Tacos: Flank steak, lime juice, garlic, cumin, oregano, olive oil, flour tortillas (on side), shredded cheese, cabbage slaw, chipotle crema, salsa verde.

• Jacques Pepin’s Chicken Persillade: Boneless chicken pieces, garlic, parsley, olive oil, salt, pepper, chicken broth or water.

• Grilled Jumbo Cilantro-Lime Shrimp: Jumbo shrimp, lime juice, cilantro, garlic, olive oil, salt, pepper, creamy chimichurri dressing (on side).

• Clean-Cut Grilled Chicken Tenders: Chicken tenders, olive oil, salt, pepper, herbs, creamy Italian dressing (on side).

Monday Main Dishes Heating Instructions:
 

• Pulled BBQ Chicken (or Chickpea Burger) Sandwiches – Preheat oven to 375°F, add 1–2 tbsp water, cover, and warm for 15–20 min; toast buns separately and serve with pickles & slaw.

• Sirloin Steak Bites with Garlic Labneh – Preheat oven to 350°F and warm steak for 5–7 min, or microwave in 20-sec increments; serve with yogurt sauce and crispy onions.

• Honey-Lime Garlic Salmon – Preheat oven to 375°F and warm for 15 min; serve with cilantro lime dressing.

• Grilled Peri Peri Chicken – Preheat oven to 375°F, add 1–2 tbsp water, cover with foil, and warm for 15–20 min; enjoy with peri peri sauce.

• Clean-Cut: Spice-Rubbed Grilled Chicken – Preheat oven to 375°F, add 1–2 tbsp water and lemon wedge, cover, and warm for 15–20 min; enjoy with avocado crema & mango salsa.

​

Monday Sides Heating Instructions:

• House Salad – Serve chilled.

• Steamed Rice – Microwave for 1–2 minutes until warm or reheat in a covered pot with a splash of water.

• Kale & Avocado Crunch Salad – Serve chilled; toss with dressing and add cheese if desired.

• Farmer’s Market Strawberry Salad – Serve chilled; toss with shallot vinaigrette and add cheese if desired.

• Pappardelle with Roasted Cherry Tomatoes & Stracciatella – Heat sauce & pasta together in a sauté pan until warmed; add stracciatella after heating.

• Seasoned Tater Tots with Garlic Aioli – Reheat in a 400°F oven for 10–12 minutes spread out on a sheet pan until crispy; serve with aioli on the side.

• Broccoli with Romesco Sauce – Reheat in a 375°F oven for 8–10 minutes; serve with romesco on the side.

• Carrots with Honey, Thyme & Goat Cheese – Reheat in a 375°F oven for 10 minutes; add goat cheese after heating.

• Asparagus with Artichokes & Peas – Reheat in a 375°F oven for 8–10 minutes or microwave for 1–2 minutes.

• Grilled Summer Vegetables with Toasted Panko & Parmesan – Reheat in a 375°F oven for 10 minutes; sprinkle panko and parmesan after heating.

• Clean-Cut: Barley, Quinoa & Roasted Squash Salad – Serve at room temperature or lightly warmed; toss with vinaigrette before serving.

• Clean-Cut: Roasted Sugar Snap Peas with Garlic & Lemon – Reheat in a 375°F oven for 6–8 minutes or serve at room temperature.

*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

​​​

Wednesday Main Dishes Heating Instructions:​

​​

• Grilled Hawaiian Chicken Skewers [Breasts & Thighs] with a Pineapple Garnish & Bang Bang Sauce [GF, DF] *Contains Sesame*
  Preheat oven to 375 degrees, add 1tbl of water and the soy glaze to the chicken, cover and warm for 15 minutes. Enjoy with Bang Bang sauce on the side. 

• Sesame Crusted Tuna Steak served with Sushi Rice, Ginger, Spicy Mayo, & Crushed Wasabi Peas [GF, DF] *Contains Sesame*
  Enjoy at room temperature. You can warm the rice on the side if you would like in the microwave safe container for 30 seconds. Enjoy with the sauces & rice. 

• Soy-Balsamic Flank Steak with Roasted Tomatoes & Pesto [GF, DF *other than pesto on the side]
  Preheat oven to 375 and warm for 10–12 minutes until heated through. Serve with the roasted tomatoes and a drizzle of pesto on top or on the side.

• Pan Seared Chicken (or Zucchini & White Beans) with Fresh Corn & Shallots [GF]
  Warm sauce in saute pan (add 1-2 tbl of water if needed), add in chicken, cover and let simmer until warmed through. 

• *Clean-Cut: “Flavor Pounded” Herb Chicken with a Lemon-Parsley Vinaigrette [GF, DF]
  Preheat oven to 375 degrees, add 1tbl of water and lemon wedge to the bottom of the pan, cover and warm in the oven for 10-15 minutes until warmed through. 
   

​

*Please note: These are approximations as every oven warms differently*​

​​
Wednesday Sides Heating Instructions:

• House Salad [GF, DF]: Enjoy cold; no heating needed.

• Steamed Rice [GF, DF]: Microwave in a covered container for 1–2 minutes until warm.

• Bok Choy Salad [DF]: Enjoy cold; toss with dressing before serving.

• *Kale-Romaine Salad [GF, DF]**: Enjoy cold; add feta if desired and toss with vinaigrette before serving.

• Crispy Spring Rolls with Sweet Chili Sauce [DF]: Reheat in 375°F oven on a sheet pan for 10–12 minutes until crispy; serve with sauce on the side.

• Creamy Parmesan Orzo with Roasted Tomatoes: Microwave for 1–2 minutes or warm in a saucepan over medium heat, stirring until heated through. [add water if needed]

• Roasted Market Vegetables [GF, DF]: Reheat in 350°F oven for 10–12 minutes or microwave for 1–2 minutes until warm.

• Ranch-Parmesan Brussel Sprouts [GF]: Reheat in 350°F oven for 10 minutes on a sheetpan. 

• Sweet & Spicy Green Beans [GF, DF]*: Reheat in 350°F oven for 5-8 minutes on a sheet pan. 

• Vegetarian Egg-Roll in a Bowl [DF]: Microwave for 1–2 minutes or warm in a sauté pan over medium heat until heated through. Enjoy with the Hoisin & Duck sauce on the side.

• Clean-Cut: Lemon-Garlic Asparagus [GF, DF]: Reheat in 350°F oven for 8–10 minutes or microwave for 1 minute until warm.

• Clean-Cut: Jennifer Aniston Salad [GF]*: Enjoy cold; toss with dressing before serving.

​

• *Please note: These are approximations as every oven warms different

• *All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*