top of page

Heating Instructions/Ingredients

**All poultry will be cooked through, however, we slightly undercook steak & fish so that you can reheat to your desired temperature.

**Note: We cannot accomodate substitutions to any dish. All food will be served as described.**

Monday (4/22) Main Dish Ingredients:

Red Wine Braised Brisket: Brisket, Red Wine, Oil, Carrots, Onions, Celery, Beef Broth, Brown Sugar, Tomato Paste, Tomato Sauce, Salt, Pepper, Garlic, Spices. 

Roasted Garlic and Apricot Chicken: Garlic, Oil, Onions, Apricot, LemonFrench Dressing, Chicken, Salt, Pepper, Butter, Spices. 

Caramelized Honey Salmon: Honey, Tamari, Salmon, Oil, Lime, Salt, Pepper, Garlic, Seasonings. 

Hidden Veggie Lasagna: Lasagna Noodles, Tomato Sauce, Carrots, Zucchini, Peppers, Garlic, Ground Beef, Ricotta, Mozzarella, Parmesan, Salt, Pepper, Seasonings. 

*Clean-Cut: Herbed Pounded Chicken with Honey Mustard on the side: Chicken Breast, Salt, Pepper, Garlic, Seasonings. 

 

Wednesday (4/24) Main Dish Ingredients:

Coconut-Lime Chicken: Coconut Milk, Red Curry Paste, Lime, Chicken Breast, Oil, Salt, Pepper, Garlic, Chicken Stock. 

VEG: Coconut-Lime Tofu & Cauliflower: Red Curry Paste, Lime, Tofu, Oil, Salt, Pepper, Garlic

Mojo Chicken [Breast or Thigh] with a Garlic Mojo Sauce: Chicken, Garlic, Salt, Pepper, Oil, Lime, Orange, Herbs, Spices, Seasonings. 

Beef Meatball Subs with Homemade Tomato Sauce: Ground Beef, Matzo Meal, Salt, Pepper, Garlic, Egg, Parmesan Cheese.

Pan Seared Branzino with a Lemon-Herb Vinaigrette: Branzino, Salt, Pepper, Lemon, Herbs, Oil, Garlic. 

*Clean-Cut: Grilled Blackened Chicken Strips with a Romesco Dipping Sauce: Chicken Breast, Salt, Pepper, Seasonings, Oil. 


# # # #

Monday Main Dishes:

Red Wine Braised Brisket

Preheat oven to 375 degrees, add brisket gravy to the brisket, cover and warm for 30-40 minutes until warmed through. 

 

Roasted Garlic and Apricot Chicken

Preheat oven to 375, add glaze and 1-2tbl of water to the chicken, cover and warm for 20 or so minutes until warmed through. 

 

Caramelized Honey Salmon

Preheat oven to 350 degrees, spread salmon out on a sheet pan and warm for 10 minutes. 

 

Traditional lasagna (Meat-Sauce or Vegetarian)

Preheat oven to 375 degrees, cover lasagna with aluminum foil (spray first so the cheese doesn’t stick to the foil), and warm for 30 or so minutes until warmed through. Remove foil and let the lasagna brown for another 5-10 minutes. 

 

*Clean-Cut: Herbed Pounded Chicken with Honey Mustard on the side

Preheat oven to 375 degrees, add 1-2tbl of water to the bottom of the pan, cover and warm for 10-15 minutes. Enjoy with Honey Mustard. 

Monday Sides Heating Instructions:

Steamed Rice: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Matzo Ball Soup: Wam in saucepan on medium heat until desired temperature.

Carrot Tzimmes: Spread on pan & heat at 350 for 7-10 minutes.

Braised Leeks with Parmesan: Spread on pan & heat at 350 for 7-10 minutes.

Mashed Potatoes: Cover with foil & warm at 350 for 15-20 minutes.

Green Bean Almondine with Dried Cranberries: Cover with foil & warm at 350 for 5-7 minutes.

Honey Garlic Roasted Brussel Sprouts: Spread on pan & heat at 350 for 7-10 minutes.

*Clean-Cut: Asparagus with Garlic & Shallot Vinaigrette: Spread on pan & heat at 350 for 7-10 minutes.

*Clean-Cut: Lemon Roasted Broccoli: Spread on pan & heat at 350 for 7-10 minutes.

*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

Wednesday Main Dishes:

Coconut-Lime Chicken (or Tofu) [Kosher for Passover]

Preheat oven to 375, add sauce to the chicken, cover and warm for 15-20 minutes. Alternatively, you can warm the sauce in a saute pan, add in chicken, cover and let simmer. 

 

Mojo Chicken [Breast or Thigh] with a Garlic Mojo Sauce [Kosher for Passover]

Preheat oven to 375, add sauce to the chicken, cover and warm for 15-20 minutes. 

 

Beef Meatball Subs with Homemade Tomato Sauce [Meatballs are Kosher for Passover - just omit the bun] 

Preheat oven to 375, add 1-2tbl of water to the bottom of the pan, cover and warm for 10-15 minutes. Slice the buns, open and add in meatballs sauce and cheese, place under broiler for 5 minutes until cheese is bubbling. 

 

Pan Seared Branzino with a Lemon-Herb Vinaigrette

Preheat oven to 375, place branzino on a sheet pan, and warm in the oven for 10 minutes. Enjoy with vinaigrette drizzled on top. 

 

*Clean-Cut: Grilled Blackened Chicken Strips with a Romesco Dipping Sauce

Preheat oven to 375, add 1-2tbl of water to the bottom of the pan, cover and warm for 10-15 minutes. Enjoy with Romesco Sauce.

*Please note: These are approximations as every oven warms differently*

Wednesday Sides:

Steamed Rice: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Roasted Market Vegetables: Spread on pan & heat at 350 for 7-10 minutes.

Confetti Rice: Put in microwave safe dish & add tablespoon of water. Cover with wet paper towel and warm in 30 second increments.

Sweet Potato Steak Fries with Thousand Island Dipping Sauce: Spread on pan & heat at 350 for 7-10 minutes.

Broccoli with Crispy Chili Garlic: Spread on pan & heat at 350 for 7-10 minutes.

Carrots with Toasted Almonds, Ricotta, & Chimichurri Vinaigrette: Spread on pan & heat at 350 for 7-10 minutes.

“Crack” Brussel Sprouts: Spread on pan & heat at 350 for 7-10 minutes.

*Clean-Cut: Lemon Roasted String Beans & Wax Beans: Spread on pan & heat at 350 for 7-10 minutes.

*Please note: These are approximations as every oven warms different

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

Ingredients
Heating Instructions
bottom of page