HEATING/INGREDIENTS | The Home Cook

Heating Instructions/Ingredients

**All poultry will be cooked through, however, we slightly undercook steak & fish so that you can reheat to your desired temperature.

**Note: We cannot accomodate substitutions to any dish. All food will be served as described.**

Ingredients

Heating Instructions

Monday (11/10) Main Dish Ingredients:

Oliver’s Chicken Stew with Pastina & Crusty Bread:
Pomegranate Braised Beef:
Herb Grilled Mahi with a Chimichurri Vinaigrette:
Cider Braised Chicken [Breast or Thighs] with Leeks:
*Clean-Cut: Grilled Chicken with Roasted Pears, Arugula & Walnut-Balsamic Dressing:

Wednesday (11/12) Main Dish Ingredients:

Cilantro Lime Street Corn Pulled Chicken Tacos:
Garlic Butter Steak Bites with a Chimichurri Dressing:
Tuscan Salmon:
Crispy Lemon Chicken:
*Clean-Cut: Grilled Chicken Strips with Salsa Lizano:

Monday Main Dishes Heating Instructions:

Chicken Piccata [GF]: Warm sauce in a sauté pan, add chicken, cover, and let simmer until heated through. Alternatively, preheat oven to 375°F, pour sauce over the chicken, cover with foil, and bake for 15–20 minutes until warmed through.
All Beef (or Lentil) Meatloaf : Preheat oven to 375 degrees and warm covered for 15-20 minutes. Enjoy with extra glaze.
Gambas al Ajillo [Spanish Garlic Shrimp] with Crusty Bread [GF *other than bread on the side]
Warm sauce in saute pan, add in shrimp, cover and let shrimp simmer in the sauce. Enjoy with crusty bread.
Braised Spanish Chicken [pair with rice for arroz con pollo] [GF]: Preheat oven to 350 degrees, add sauce and a tbl of water to the pan, cover and warm for 15-20 minutes until warmed through.
*Clean-Cut: Rosemary Chicken Breast with a Dijon Dressing [GF, DF]: Preheat oven to 375 degrees, add 1-2 tbl of water to the bottom of the pan, cover and warm in the oven for 15 minutes. Enjoy with Dijon Dressing.

Monday Sides Heating Instructions:

House Salad: Serve chilled. Toss with dressing just before serving.
Steamed Rice: Microwave for 1–2 minutes or until warm, or reheat in a covered saucepan with 1–2 tablespoons of water over low heat until fluffy.
Ensalada Mixta [Romaine, Corn, Artichokes, Cucumbers, Tomatoes, Shaved Manchego] with a Red Wine Vinaigrette – Serve chilled. Toss with vinaigrette and top with Manchego just before serving.
Romaine & Kale Salad [Shaved Broccoli, Shredded Brussels Sprouts, Pear, Crispy Chickpeas, Parmesan, & Tomatoes] with a Lemon Dressing – Serve chilled. Toss with dressing and top with Parmesan just before serving.
Yellow Confetti Rice – Warm covered in the microwave for 1–2 minutes until hot, or transfer to an oven-safe dish, cover with foil, and heat at 350°F for 10–15 minutes.
Salt and Vinegar Crispy Smashed Potatoes with an Herb Dressing – Preheat oven to 400°F. Place on a baking sheet and warm uncovered for 10–12 minutes until hot and crisp. Drizzle herb dressing before serving.
Roasted Broccoli – Preheat oven to 375°F and warm uncovered for 10 minutes until heated through and edges are crisp.
Cauliflower with Toasted Breadcrumbs and Almonds – Preheat oven to 375°F. Spread on a sheet pan and warm covered for 10–12 minutes, then uncover for 2–3 minutes to crisp. Add breadcrumbs after warming.
White Bean & Kale Soup – Warm over medium heat for 5–7 minutes until heated through, or microwave 1 minute at a time, stirring between, until hot.
Honey Balsamic Roasted Carrots with Parmesan on the Side – Preheat oven to 375°F and add parmesan warm uncovered for 10–12 minutes until heated through.
Clean-Cut: Broccoli-Quinoa Salad [Broccoli, Quinoa, Sunflower Seeds, Dried Cranberries, Red Onion] with a Lightened-Up Poppy Dressing – Serve chilled. Toss with dressing just before serving.
Clean-Cut: Honey Dijon Brussels Sprouts with Shaved Almonds – Preheat oven to 375°F, spread on a sheetpan, and warm for 10 minutes until heated through. Top with almonds after heating.

*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

Wednesday Main Dishes Heating Instructions:

Thanksgiving Stuffing Stuffed Chicken with a Homemade Gravy: Preheat oven to 375 degrees, add 1tbl of water to the bottom of the pan, cover with aluminum foil and warm in the oven at 375 for 20 minutes. Warm gravy on the side and enjoy!!
Unstuffed Shells (vegetarian): Preheat oven to 375 degrees, cover with aluminum foil [spray with pam first] and warm in the oven for 20+ minutes depending on the size of the container.
Baked Salmon with Panko & Lemon-Herb Vinaigrette: Preheat oven to 375 degrees, and warm the salmon uncovered for 15-20 minutes. Enjoy with Herb Dressing.
Parmesan Crusted Chicken with a Creamy Tomato Sauce: Preheat oven to 375 degrees, spread chicken out on a sheet pan [spray with pam first] and warm in the oven for 15-20 minutes.
*Clean-Cut: Grilled Lemon Garlic Chicken Strips with a Garlic Yogurt Aioli: Preheat oven to 375, add 1-2tbl of water to the chicken, cover with aluminum foil and warm in the oven for 15-20 minutes until warmed through.