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Heating Instructions/Ingredients

**All poultry will be cooked through, however, we slightly undercook steak & fish so that you can reheat to your desired temperature.

**Note: We cannot accomodate substitutions to any dish. All food will be served as described.**​​

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Monday (2/2) Main Dish Ingredients:​

  • Tuscan Chicken with Spinach & Sun-Dried Tomatoes [GF]: Chicken breast, olive oil, garlic, sun-dried tomatoes, baby spinach, heavy cream, parmesan cheese, Italian herbs, salt & pepper.

  • Red Wine Braised Beef [GF]: Beef, red wine, beef stock, onions, carrots, celery, garlic, tomato paste, brown sugar, bay leaf, thyme, olive oil, salt & pepper.

  • Pan Seared Branzino with Chimichurri [GF, DF]: Branzino fillet, olive oil, garlic, parsley, cilantro, red wine vinegar, lemon juice, crushed red pepper, salt & pepper.

  • Gordon Ramsay’s Cornflake Chicken Sandwich: Chicken breast, cornflakes, eggs, flour, spices, brioche buns, mayonnaise, butter, salt & pepper.

  • VEG: Cornflake Crusted Portobello Mushrooms: Portobello mushrooms, cornflakes, eggs, flour, spices, brioche buns, mayonnaise, butter, salt & pepper.

  • *Clean-Cut: Lemon Ginger Soy Grilled Chicken [GF, DF]: Chicken breast, tamari (gluten-free soy sauce), fresh ginger, garlic, lemon juice, honey, sesame oil, olive oil, scallions.

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Wednesday (2/4) Main Dish Ingredients:​

  • Braised Spanish Chicken: Chicken, olive oil, onions, garlic, smoked paprika, tomatoes, chicken stock, white wine, bay leaf, oregano, salt & pepper.

  • Italian Grilled Flank Steak with Whipped White Beans & Red Chimichurri: Flank steak, olive oil, garlic, rosemary, salt & pepper; cannellini beans, olive oil, garlic, lemon juice; parsley, cilantro, garlic, red wine vinegar, crushed red pepper.

  • Gambas al Ajillo [Spanish Garlic Shrimp] with Crusty Bread: Shrimp, olive oil, garlic, crushed red pepper, smoked paprika, white wine, parsley, lemon, salt; crusty bread.

  • Crispy Chicken Parmesan: Chicken breast, breadcrumbs, parmesan cheese, eggs, flour, marinara sauce, mozzarella cheese, olive oil, Italian seasoning, salt & pepper.
    VEG: Crispy Eggplant Parmesan: Eggplant, breadcrumbs, parmesan cheese, eggs, flour, marinara sauce, mozzarella cheese, olive oil, Italian seasoning, salt & pepper.

  • *Clean-Cut: Lemon-Paprika Chicken Skewers with Tzatziki Sauce & Charred Corn [GF]: Chicken breast, olive oil, lemon juice, garlic, paprika, oregano, salt & pepper; Greek yogurt, cucumber, garlic, lemon, dill; corn, olive oil, salt.

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  • Monday Main Dishes Heating Instructions:

  • Tuscan Chicken with Spinach & Sundried Tomatoes [GF]:  Preheat oven to 375 degrees, add sauce to container and 1tbl of water, cover with aluminum foil and warm for 15-20 minutes. 

  • Red Wine Braised Beef [GF]: Preheat oven to 375°F, add gravy to the meat,  cover and warm for 20–25 minutes until hot. Enjoy!

  • Pan Seared Branzino with Chimichurri [GF, DF]: Preheat oven to 375°F, and warm for 10–12 minutes. Spoon chimichurri over fish just before serving.

  • Gordon Ramsay’s Cornflake Chicken Sandwich // VEG: Cornflake Crusted Portobello Mushrooms: Preheat oven to 375°F, spray the bottom of the pan with PAM, and warm uncovered for 15–20 minutes until crispy and heated through. Enjoy on buns with sauce.

  • *Clean-Cut: Lemon Ginger Soy Grilled Chicken [GF, DF]: Preheat oven to 375°F, add 1tbl of water to the container, and cover with aluminum foil and and warm for 12–15 minutes until heated through. Sauce may be spooned over after warming.
     

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Monday Sides Heating Instructions:​

  • House Salad: Enjoy chilled. Do not heat.

  • Steamed Rice: Microwave covered for 1–2 minutes until heated through; fluff before serving.

  • Broccoli Cheddar Crunch Salad with Creamy Apple Cider Dressing [GF, DF *other than cheese on side]: Best enjoyed cold. Toss with dressing just before serving.

  • Chopped Romaine Salad with Red Wine Dressing [GF *other than croutons on side, DF *other than cheese on side]: Best enjoyed cold. Toss with dressing just before serving.

  • Creamy Mashed Potatoes [GF]: Preheat oven to 375°F, cover and warm for 20–25 minutes, stirring halfway. Add a splash of milk if needed.

  • Sweet Potato Wedges with an Herb Dressing [GF, DF]: Preheat oven to 375°F, spread potatotes out on a sheet pan and warm uncovered for 15–20 minutes until heated through. Drizzle with dressing before serving.

  • Roasted Broccoli [GF, DF]: Preheat oven to 375°F, spread on a sheetpan and warm uncovered for 10–15 minutes until hot. Stir halfway if needed.

  • Bourbon and Maple Glazed Carrots [GF]: Preheat oven to 375°F, spread on a sheetpan and warm uncovered for 15–20 minutes, stirring once.

  • Cheesy Cauliflower with Crispy Onions [GF *other than onions on side]: Preheat oven to 375°F, cover and warm for 20 minutes. Add crispy onions and ritz after heating.

  • Lentil Vegetable Soup [GF, DF] Contains Chicken Broth: Heat on stovetop over medium heat, stirring occasionally, until hot. Microwave option: heat in 1–2 minute intervals, stirring between.

  • *Clean-Cut: Lemon Asparagus with a Romesco Sauce [GF, DF]: Preheat oven to 375°F,  and warm asparagus for 7 minutes. Spoon sauce over after heating.

  • *Clean-Cut: ‘Charlie Bird’ Farro Salad with a Lemon Dressing: Best enjoyed at room temperature or lightly chilled. Toss with dressing before serving.


*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

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Wednesday Main Dishes Heating Instructions:​

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  • Crispy Chicken Fettuccini Alfredo: Warm sauce in saute pan, add 1-2tbl of water to the sauce if you need. Add in pasta chicken, stir, cover and let simmer together. 
    VEG: Crispy Mushroom Fettuccini Alfredo

  • Hawaiian-Inspired Pork Ribs with a Pineapple Slaw & Hawaiian Buns [GF *other than buns on side, DF]: Preheat oven to 375 degrees, add 1tbl of water to the bottom of the container, cover with aluminum foil, and warm in the oven for 15-20 minutes. Enjoy with extra BBQ sauce. 

  • Baked Chicken Meatballs with a Creamy Vodka Sauce : Preheat oven to 375, add 1tbl of water to the bottom of the pan, cover with aluminum foil and warm in the oven for 15 minutes. Warm the sauce on the side in a saucepan, add in 1 tbl of water when adding in the meatballs, and let simmer together, Enjoy! 

  • Teriyaki Salmon [GF, DF *except sauce on side] *Contains Sesame*: Preheat oven to 375 and warm salmon uncovered for 10-15 minutes. Drizzle with additional teriyaki sauce. 

  • *Clean-Cut: Turkish Chicken Skewers with a Pom-Tahini Drizzle  [GF, DF] *Contains Sesame*: Preheat oven to 375 degrees, add 1-2 tbl of water to the bottom of the pan, cover with aluminum foil and warm in the oven for 15-20 minutes. Drizzle with Pom-Tahini Sauce and enjoy! 
     


*Please note: These are approximations as every oven warms differently*​

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Wednesday Sides Heating Instructions:​

  • House Salad: Serve chilled. Toss with dressing just before serving.

  • Steamed Rice: Warm covered in the microwave for 1–2 minutes, fluff with a fork; or warm covered in a 300° oven for 10 minutes.​

  • Apple Cheddar Salad: Serve chilled. Add dressing and toppings just before serving.

  • Chickpea-Avocado Caesar Salad: Serve chilled. Toss with dressing and toppings just before serving.

  • Pappardelle Pasta al Limone: Warm sauce gently in a sauté pan with 2tbl of water, and add noodles, stirring occasionally until heated through.

  • Fried Rice [GF, DF]: Warm in a Saute pan with a sauce to taste. 

  • Roasted Market Vegetables [GF, DF]: Preheat oven to 375°F and spread out on a sheet pan and warm uncovered for 10–15 minutes, or microwave until hot.

  • Garlic-Parmesan Green Beans [GF]: Spread out on a sheetpan and warm in the oven at 375°F for 10–12 minutes or microwave until heated through.

  • Brussels Sprouts with Crispy Chili Garlic & Sesame [GF, DF]: Spread out on a sheetpan and warm uncovered at 375°F for 10–15 minutes.

  • Spinach & Artichoke Stuffed Delicata Squash [GF]: Spread out on a sheetpan and preheat oven to 375°F, cover loosely, and warm for 15–20 minutes until hot throughout.

  • Clean-Cut: Jennifer Aniston Salad [GF]: Serve chilled. Toss with dressing just before serving.

  • Clean-Cut: Everything but the Bagel Asparagus [GF]: Warm asparagus in the oven at 375°F for 8–10 minutes; serve with sauce on the side.

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*Please note: These are approximations as every oven warms different

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

Ingredients
Heating Instructions
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