HEATING/INGREDIENTS | The Home Cook

Heating Instructions/Ingredients

**All poultry will be cooked through, however, we slightly undercook steak & fish so that you can reheat to your desired temperature.

**Note: We cannot accomodate substitutions to any dish. All food will be served as described.**

Ingredients

Heating Instructions

Monday (3/17) Main Dish Ingredients:

Crispy Baked Pesto Chicken – Chicken breasts, pesto, panko breadcrumbs, Parmesan cheese, tomatoes, olive oil, salt, pepper.
Grilled BBQ Chicken [Breasts or Thighs] with Mango-Corn Salsa [GF, DF] – Chicken breasts or thighs, BBQ sauce, mango, corn, red onion, cilantro, lime juice, salt, pepper.
St. Patrick’s Day Shepherd's Pie [GF] – Ground beef, onions, carrots, peas, garlic, Worcestershire sauce, tomato paste, beef broth, mashed potatoes, butter, salt, pepper.
VEG: Lentil Shepherd's Pie – Lentils, onions, carrots, peas, garlic, tomato paste, vegetable broth, mashed potatoes, olive oil, salt, pepper.
*Spanish Garlic Shrimp with Crusty Bread [GF other than bread] – Shrimp, garlic, olive oil, paprika, red pepper flakes, parsley, lemon, salt, pepper, crusty bread.
Clean-Cut: Thai Grilled Chicken with Sweet Chili Sauce [GF, DF] – Chicken breasts, Thai sweet chili sauce, garlic, ginger, lime juice, soy sauce (or tamari for GF), cilantro, salt, pepper.

Wednesday (3/19) Main Dish Ingredients:

Parmesan Crusted Chicken (or Tofu) with a Creamy Tomato Sauce – Chicken breasts or tofu, Parmesan cheese, GF Flour, eggs, garlic, olive oil, crushed tomatoes, heavy cream, basil, salt, pepper.
Miso Chicken with Maple and Ginger with Miso-Scallion Dressing – Chicken breasts or thighs, white miso paste, maple syrup, ginger, garlic, Tamari, rice vinegar, scallions, sesame oil, salt, pepper.
Peppercorn Crusted Steak with a Reduced Brandy Sauce – Sirloin Steak, black peppercorns, salt, butter, shallots, brandy, beef broth, heavy cream.
Brown Butter Mahi Mahi Piccata – Mahi mahi, butter, lemon juice, capers, white wine, garlic, parsley, salt, pepper.
Clean-Cut: Tahini Marinated Chicken Breast with a Tzatziki Dipping Sauce – Chicken breasts, tahini, lemon juice, garlic, olive oil, cumin, salt, pepper, Greek yogurt, cucumber, dill, garlic, lemon juice, salt, pepper.

Monday Main Dishes Heating Instructions:

White Bean Chicken (or Three Bean) Chili

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through, or microwave in a microwave-safe bowl, covered, in 1-2 minute intervals, stirring in between, until hot.

Lemon Pepper Chicken Skewers with a Creamy Garlic Parmesan Sauce

Preheat oven to 375 degrees, add 1-2 tbl water to the bottom of the pan, cover and warm in the oven for 15 minutes. Enjoy with cream sauce on the side.

Firecracker Roasted Salmon

Preheat oven to 375 degrees, warm salmon on a sheet pan uncovered for 10-15 minutes. Enjoy with extra sauce.

Brown Sugar Bourbon Steak Skewers

Preheat oven to 350 degrees and warm the steak covered for 10-15 minutes until warmed through. Enjoy with brown sugar Bourbon Sauce on the side.

*Clean-Cut: Grilled Chicken Paillard with an Arugula Salad & White Balsamic Dressing

Preheat oven to 375 add 1tbl of water to the bottom of the pan, cover and warm in the oven for 15 minutes. Add salad to the chicken and enjoy with the white balsamic dressing.

Monday Sides Heating Instructions:
House Salad: Serve chilled; no heating required.
Steamed Rice: Transfer to a microwave-safe dish, cover with a damp paper towel, and microwave on medium power for 1-2 minutes, stirring halfway through.
"La Scala" Salad: Serve chilled; no heating required. Chop if you prefer.
Vegetarian Nicoise Salad: Serve chilled; no heating required.
Sweet Potato Fries with Sriracha Crema: Preheat oven to 400°F (200°C). Arrange fries on a baking sheet and bake for 10-15 minutes, or until crispy and heated through.
Pappardelle Pasta al Limone: Reheat in a skillet over medium heat, adding a splash of water or broth to maintain moisture, and cook until heated, stirring occasionally.
Garlic Roasted Broccoli: Preheat oven to 350°F (175°C). Spread broccoli on a baking sheet and bake for 10-15 minutes, or until warmed through.
Pesto Brussels Sprouts with Julienned Sun-Dried Tomatoes: Preheat oven to 350°F (175°C). Place Brussels sprouts on a baking sheet and bake for 10-15 minutes, or until heated through.
Carrots with Honey & Chili Flakes: Preheat oven to 350°F (175°C). Arrange carrots in an oven-safe dish, cover with foil, and bake for 15-20 minutes, or until warmed through.
Parmesan Cauliflower: Preheat oven to 350°F (175°C). Spread cauliflower on a baking sheet and bake for 15-20 minutes, or until heated through.
Lentil Salad with Roasted Beets, Candied Walnuts, Goat Cheese, & Arugula: Serve chilled; no heating required.
Spaghetti Squash with Roasted Primavera Sauce: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and bake for 20-25 minutes, or until warmed through.

*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

Wednesday Main Dishes Heating Instructions:

Chicken Scarpariello [GF]

Preheat oven to 375, add sauce to the pan, cover and warm in the oven for 15-20 minutes. Alternatively, you can warm the sauce in a saute pan, add in chicken, cover and let simmer until warmed through.

Italian Roasted Flank Steak with Sauteed Balsamic Tomatoes & Onions [GF, DF]

Preheat oven to 375 and warm steak uncovered for 7-10 minutes until warmed through. Alternatively, if you would like the steak to stay on the rare side, warm in a microwave safe container in 15 second intervals. Warm tomatoes/onions on the side and enjoy with steak sauce.

Red Chimichurri Grilled Chicken [Breast & Thighs] [GF, DF]

Preheat oven to 375 degrees, add 1-2tbl of water to the bottom of the pan, cover with aluminum foil and warm in the oven for 15-20 minutes. Enjoy with chimichurri on the side.

Sesame Crusted Tuna Steak (or Tofu) served with Sushi Rice, Ginger, Spicy Mayo, & Crushed Wasabi Peas [GF, DF] *Contains Sesame*

Enjoy at room temperature. You can warm the rice on the side if you would like in the microwave safe container for 30 seconds. Enjoy with the sauces & rice.

*Clean-Cut: Chicken Eggroll in a Bowl served with Bang Bang & Duck Sauce [DF] *Contains Sesame*

Preheat oven to 375 degrees, cover eggroll with aluminum foil and warm for 15 minutes. Enjoy with bang bang and duck sauces.