❄️ = Serve Cold | 🍳 = Stovetop | All others = Oven at 375°F

Quick Tips 

• Standard oven temp: 375°F (unless noted otherwise)

• All items can be heated in given containers, but for crispier results, transfer to a baking sheet

• Poultry is fully cooked; steak and fish are slightly undercooked so you can reheat to your preference

• Times are approximate — every oven is different

Monday Main Dishes Heating Instructions:
All items reheat at 375°F unless noted

• Lemon Yogurt Grilled Chicken Skewers with Tzatziki & Hummus [GF]: Preheat oven to 375, add 1tbl of water & Lemon squeeze to the bottom of the container, cover with aluminum foil and warm in the oven for 15 minutes. Enjoy with Hummus & Tzatziki on the side. 

• Birria Beef (or Roasted Broccoli & Pickled Onion) Tacos (served with cheese, onion, cilantro, flour tortillas) [GF *other than tortillas on side]: Preheat oven to 375°F. Cover beef with foil and warm until heated through. Warm tortillas separately (microwave 15 seconds). Fill tortillas with beef and cheese, fold, and pan-fry until crispy. Serve with broth on the side for dipping.

• BBQ Salmon with a Cilantro Cream Sauce, Corn, Tomato & Mango Salsa [GF, DF]: Preheat oven to 375 and warm salmon uncovered for 10 minutes. Enjoy with sauces and salsa. 

• Honey Chipotle Chicken with a Creamy Cilantro Lime Crema [GF]: Preheat oven to 375, add 1tbl of water to the bottom of the container, cover with aluminum foil and warm in the oven for 15 minutes.  Enjoy with Crema. 

• *Clean-Cut: Viral Ground Beef & Cottage Cheese Bowls with Roasted Sweet Potatoes, Avocado & Hot Honey [GF, DF *other than cheese on side]: Remove the avocado and cottage cheese (keep them cold). Preheat oven to 375°F. Place the ground beef and roasted sweet potatoes in an oven-safe dish. Cover lightly with foil and heat for 8–10 minutes until warmed through.
  Alternatively, microwave the beef and sweet potatoes separately for 1–2 minutes until warm.
  Serve hot beef and sweet potatoes with the cold avocado, cottage cheese, and drizzle with hot honey before eating.
   

Monday Sides Heating Instructions:​

• ❄️House Salad: Enjoy chilled. Do not heat.

• Steamed Rice: Microwave covered for 1–2 minutes until heated through; fluff before serving.

• ❄️Mexican Street Corn Kale Salad: Enjoy cold; toss with dressing and toppings just before serving.

• ❄️Greek Salad: Enjoy cold; toss with dressing and feta just before serving.

• Spanish Rice & Refried Beans: Microwave 1–2 minutes or warm covered at 375°F for 10–12 minutes until heated through.

• Creamy Herby Orzo: Warm covered at 375°F for 10–15 minutes or microwave (transfer to a safe container) 1–2 minutes, stirring halfway.

• Roasted Broccoli: Reheat at 375°F for 10–12 minutes spread out on a sheetpan 

• Green Beans with Garlic, Lemon & Toasted Almonds – Reheat at 375°F for 8 minutes spread out on a sheetpan. 

• Chili-Lime Roasted Cauliflower with Candied Sunflower Seeds – Reheat at 375°F for 8-10 minutes spread out on a sheetpan.

• Crispy Parmesan Zucchini: Reheat uncovered at 375°F for 10–12 minutes until crisp; avoid microwaving if possible.

• Clean-Cut: Grilled Asparagus – Reheat at 375°F for 6–8 minutes or microwave 1 minute until just warmed.

• ❄️Clean-Cut: Quinoa with Roasted Vegetables – Enjoy at Room Temperature 

*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

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Wednesday Main Dishes Heating Instructions:​

All items reheat at 375°F unless noted

• Crispy Lemon Chicken (or Cauliflower): Preheat oven to 375°F, place on a sheet pan and heat uncovered for 12–15 minutes until hot and crisp; warm lemon sauce on the side and drizzle when chicken is warmed through. 

• Baked Rigatoni with Slow-Simmered Beef Bolognese & Melted Mozzarella: Preheat oven to 375, cover the container with aluminum foil [spray with pam first to avoid from sticking], and warm for 20+ minutes until warmed through. When bubbly, remove foil and let the cheese lightly brown on top. 

• Branzino with a Fresh Lemon & Herb Vinaigrette: Preheat oven to 375 and warm the branzino uncovered for 10 minutes. When warm, drizzle dressing and enjoy! 

• Chicken Scarpariello: Add sauce to the saute pan, add in chicken, cover and let the chicken and sauce come to a simmer. Alternatively you can add the sauce to the chicken and warm it at 375 for 15-20 minutes. 

• *Clean-Cut: Mediterranean Za’atar Chicken with Creamy Tahini Dressing: Preheat oven to 375 degrees, add 1tbl of water to the bottom of the container, cover and warm in the oven for 15 minutes. Enjoy with Tahini Dressing.

Wednesday Sides Heating Instructions:​

• ❄️House Salad: Serve chilled. Toss with dressing just before serving.

• Steamed Rice: Warm covered in the microwave for 1–2 minutes, fluff with a fork; or warm covered in a 300° oven for 10 minutes.​

• ❄️Blackberry Balsamic Romaine Salad: Enjoy cold; toss with dressing just before serving and add feta, almonds, and crispy onions to taste.

• ❄️Kale Crunch Salad: Enjoy cold; toss with dressing before serving and add chips and parmesan to taste.

• Lemon Herb Couscous: Microwave or warm in oven at 350°F covered for 10–12 minutes; fluff with a fork before serving.

• Potatoes & Peppers with Scarpariello Sauce: Preheat oven to 375°F, add 1–2 tbsp water, cover and heat for 15–20 minutes until warmed through.

• Roasted Market Vegetables: Preheat oven to 375°F, cover and heat for 10–15 minutes or until warmed through.

• Mediterranean Roasted Eggplant: Preheat oven to 375°F, cover and heat for 15 minutes; add feta after warming.

• Carrots with Pomegranate-Balsamic Glaze: Preheat oven to 375°F, cover and heat for 10–15 minutes; add pistachios and parmesan after warming.

• Crispy Hot Honey Lemon Brussels Sprouts: Preheat oven to 400°F, reheat uncovered for 12–15 minutes to crisp; add feta after warming.

• *Clean-Cut: Blistered Green Beans with Tomatoes: Preheat oven to 375°F, cover and heat for 10–12 minutes or sauté briefly until warmed through.

• ❄️*Clean-Cut: Farro Salad with Roasted Vegetables: Enjoy cold or bring to room temperature; toss with vinaigrette before serving.

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*Please note: These are approximations as every oven warms different

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*