HEATING/INGREDIENTS | The Home Cook

❄️ = Serve Cold | 🍳 = Stovetop | All others = Oven at 375°F

Quick Tips

Standard oven temp: 375°F (unless noted otherwise)
All items can be heated in given containers, but for crispier results, transfer to a baking sheet
Poultry is fully cooked; steak and fish are slightly undercooked so you can reheat to your preference
Times are approximate — every oven is different

Monday Main Dishes Heating Instructions:
All items reheat at 375°F unless noted

Greek-Style Grilled Chicken Skewers [Breasts or Thighs] with a Lemon-Yogurt Drizzle & Hummus: Preheat oven to 375 degrees, add 1tbl of water to the chicken, cover with aluminum foil and warm in the oven for 15-20 minutes. Place chicken on top of hummus and drizzle yogurt sauce over the chicken.
St. Patrick’s Day Shepard’s Pie: Preheat oven to 375°F. Cover pie with foil, sprayed first with Pam so it doesn’t stick, and warm for 25–30 minutes, depending on size, until heated through. Remove foil for the last few minutes to let the potatoes crisp on top.
Branzino Piccata: Preheat oven to 375°F. Pour sauce over the fish, cover with aluminum foil, and warm for about 15 minutes until heated through.
Snoop Dog BBQ Boneless Chicken Wings with a Chili-BBQ Dipping Sauce: Preheat oven to 375 degrees, and warm tenders spread out on a sheet pan, spray sheet pan with pam so the tenders do not stick. Enjoy with Creamy BBQ Sauce.
*Clean-Cut: The "Green Goddess 2.0" Quinoa Crunch Bowl with a Green Goddess Dressing: Preheat oven to 375°F. Add 1 tbsp water to the chicken, cover with foil, and warm for about 15 minutes. In a second container, warm quinoa and Brussels sprouts together covered with foil. Assemble bowl with quinoa, Brussels sprouts, chicken, crispy chickpeas, and pickled onions. Drizzle with Green Goddess dressing.

Monday Sides Heating Instructions:

❄️House Salad: Enjoy chilled. Do not heat.
Steamed Rice: Microwave covered for 1–2 minutes until heated through; fluff before serving.
❄️Greek Panzanella Salad: Enjoy cold or let sit at room temperature for 10–15 minutes before serving; toss gently so the vinaigrette coats the bread and vegetables.
❄️Garden Crunch Salad: Enjoy cold; toss with the White Balsamic Vinaigrette just before serving.
Loaded Smashed Potatoes: Preheat oven to 375°F, spread out ona sheetpan, cover loosely with foil, and warm for 15–20 minutes until heated through. Enjoy with Sour Cream.
Lemon-Herb Orzo with Roasted Tomatoes & Spinach: Preheat oven to 375°F, cover with foil, and warm for 12–15 minutes, stirring halfway through.
Roasted Broccoli: Preheat oven to 375°F, spread on a sheet pan, and warm for 8–10 minutes until hot and slightly crisp.
Charred Brussels Sprouts with Hot Honey & Pepitas: Preheat oven to 375°F, spread on a sheet pan, and warm for 10–12 minutes until heated through and caramelized.
Spinach & Artichoke Stuffed Mushroom Caps: Preheat oven to 375°F and warm uncovered for 12–15 minutes until the filling is hot and the tops are lightly golden.
❄️Snap Peas with Shallot Vinaigrette & Everything Bagel Seasoning: Enjoy cold or let sit at room temperature for 10 minutes before serving.
*Clean-Cut: Asparagus & Artichoke Hearts with Lemon & Garlic: Preheat oven to 375°F, cover loosely with foil, and warm for 8–10 minutes.
❄️*Clean-Cut: Quinoa with Roasted Beets, Arugula, Goat Cheese & Lemon Vinaigrette: Enjoy cold or let sit at room temperature for 10–15 minutes; toss gently before serving.

*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

Wednesday Main Dishes Heating Instructions:

All items reheat at 375°F unless noted

Chicken Fajita Stuffed Peppers served with Salsa & Shredded Cheddar on the side [GF]: Preheat oven to 375, [add cheese if desired] and warm the stuffed peppers covered for 15-20 minutes, remove foil and let cheese bubble and enjoy with Salsa.
Lemon Pepper Chicken Skewers (Breasts or Thighs) with a Creamy Garlic Parmesan Sauce [GF, DF *other than sauce on side]: Preheat oven to 375 degrees, add 1-2 tbl water to the bottom of the pan, cover and warm in the oven for 15 minutes. Enjoy with cream sauce on the side.
Pork Carnitas (or Corn & Cauliflower) Tacos Served with Pickled Onions, Salsa Verde, Crumbled Cotija Cheese, Cilantro Lime Crema & Flour Tortillas [GF *other than tortillas on side]: Preheat oven to 375°F, add 1 tbsp of water and a squeeze of lime to the pan, cover and warm for 10–15 minutes. Warm tortillas between two damp paper towels in the microwave for 10 seconds. Assemble tacos with crema, & cheese. Enjoy!
Ginger-Lime Mahi Mahi with Grilled Pineapple, Corn & Cabbage Slaw [GF, DF]: Preheat oven to 350°F and warm the fish uncovered for 10 minutes. Enjoy fish with pineapple slaw & crema.
*Clean-Cut: Crispy Baked Cornmeal Chicken with Honey-Chili Lime Drizzle [GF, DF]: Preheat oven to 375, spread chicken out on a sheet pan and warm uncovered for 10 minutes until crispy. Enjoy with Honey Chili Lime Drizzle.

Wednesday Sides Heating Instructions:

❄️House Salad: Serve chilled. Toss with dressing just before serving.
Steamed Rice: Warm covered in the microwave for 1–2 minutes, fluff with a fork; or warm covered in a 300° oven for 10 minutes.
❄️Citrus Avocado Romaine Salad: Enjoy cold. Toss with citrus vinaigrette just before serving and add tortilla strips for crunch.
❄️Early Spring Crunch Salad: Enjoy cold. Toss with shallot vinaigrette just before serving.
Cilantro Lime Rice: Add 1tbl of water, cover with a damp papertowel and microwave covered for 1–2 minutes until warm, fluff with a fork and enjoy.
Mexican Sweet Potatoes with Chili, Lime & Honey: Preheat oven to 375°F and warm uncovered for 10–12 minutes until heated through.
Tater Tots: Preheat oven to 400°F, spread out on a sheetpan and and bake for 8–10 minutes until hot and crispy.
Roasted Market Vegetables: Preheat oven to 375°F, spread on a sheetpan and warm uncovered for 8–10 minutes until hot.
Chili Crisp Garlic String Beans: Warm in a sauté pan for 3–4 minutes or microwave for 1–2 minutes until hot.
Roasted Asparagus and Charred Corn with Basil, Jalapeño & Shallot Dressing: Preheat oven to 375°F and warm uncovered for 6–8 minutes. Toss with dressing and top with corn nuts before serving.
Cheesy Cauliflower Casserole with Crispy Parmesan Breadcrumbs: Preheat oven to 375°F and warm covered for 15 minutes, uncover for the last 5 minutes to crisp the breadcrumbs.
Clean-Cut: Balsamic Maple Roasted Cabbage with Toasted Walnuts: Preheat oven to 375°F and warm uncovered for 8–10 minutes until hot.
❄️ Clean-Cut: Spring Quinoa Salad: Enjoy cold or bring to room temperature. Toss with lemon dressing before serving.

*Please note: These are approximations as every oven warms different

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

Monday (3/16) Main Dish Ingredients

Greek-Style Grilled Chicken Skewers with Lemon-Yogurt Drizzle & Hummus [GF] Chicken (breast or thigh), olive oil, garlic, lemon, oregano, paprika, cumin, salt, pepper, mayo. Served with hummus (chickpeas, tahini, lemon, garlic, olive oil) and lemon-yogurt drizzle (Greek yogurt, lemon juice, garlic, olive oil, herbs).
St. Patrick’s Day Shepherd’s Pie [GF] Ground beef, onions, carrots, peas, garlic, tomato paste, beef broth, Worcestershire sauce, herbs, butter, mashed potatoes (potatoes, butter, cream, salt, pepper).
VEG: Lentil Shepherd’s Pie [GF] Lentils, onions, carrots, peas, garlic, tomato paste, vegetable broth, herbs, olive oil. Topped with mashed potatoes (potatoes, butter or olive oil, milk, salt, pepper).
Branzino Piccata [GF]: Branzino fillet, olive oil, garlic, lemon juice, capers, white wine, butter, parsley, salt, pepper.
Snoop Dog BBQ Boneless Chicken Wings with Chili-BBQ Dipping Sauce [DF]: Chicken breast tenders, flour, eggs, breadcrumbs, bbq potato chips, paprika, garlic powder, onion powder, salt, pepper. Served with chili BBQ sauce (BBQ sauce, chili paste, honey, vinegar, garlic).
Clean-Cut: “Green Goddess 2.0” Quinoa Crunch Bowl [GF, DF *dressing on side]: Pulled chicken, quinoa, shredded Brussels sprouts, crispy chickpeas, pickled red onions. Green goddess dressing (olive oil, herbs, lemon, garlic, vinegar).

Wednesday (3/18) Main Dish Ingredients:

Lemon-Basil Chicken: Chicken breast, olive oil, lemon juice, lemon zest, garlic, fresh basil, salt, pepper.
Korean BBQ Short Rib (or Portobello Mushrooms) Bao Buns with an Asian Slaw: Beef short ribs (or portobello mushrooms), soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, gochujang. Bao buns. Asian slaw (cabbage, carrots, scallions, rice vinegar, sesame oil, soy sauce, sugar).
Miso Glazed Salmon with a Ginger-Scallion Relish: Salmon, white miso paste, mirin, soy sauce, brown sugar, sesame oil. Ginger-scallion relish (scallions, fresh ginger, rice vinegar, sesame oil, soy sauce).
Chicken Saltimbocca with a Lemon Butter Sauce: Chicken breast, prosciutto, fresh sage, flour, olive oil, white wine, lemon juice, butter, garlic, salt, pepper.
*Clean-Cut: Balsamic Dijon Chicken with Roasted Cherry Tomatoes:: Chicken breast, balsamic vinegar, Dijon mustard, garlic, olive oil, cherry tomatoes, fresh herbs, salt, pepper.

❄️ = Serve Cold | 🍳 = Stovetop | All others = Oven at 375°F

Quick Tips

Standard oven temp: 375°F (unless noted otherwise)

All items can be heated in given containers, but for crispier results, transfer to a baking sheet

Poultry is fully cooked; steak and fish are slightly undercooked so you can reheat to your preference

Times are approximate — every oven is different

Monday Main Dishes Heating Instructions: All items reheat at 375°F unless noted

Monday Sides Heating Instructions:​

Wednesday Main Dishes Heating Instructions:​

All items reheat at 375°F unless noted

Wednesday Sides Heating Instructions:​

Monday Main Dishes Heating Instructions:
All items reheat at 375°F unless noted

Monday Sides Heating Instructions:

Wednesday Main Dishes Heating Instructions:

Wednesday Sides Heating Instructions: