
​​
​
Monday (5/26) Main Dish Ingredients:
-
CLOSED
​
Wednesday (5/28) Main Dish Ingredients:​
-
Crispy Chicken (or Eggplant) Parmesan: Chicken cutlets or eggplant, seasoned breadcrumbs, eggs, flour, marinara sauce (on side), parmesan cheese (on side), oil, Italian herbs.
-
Carne Asada Steak Tacos: Flank steak, lime juice, garlic, cumin, oregano, olive oil, flour tortillas (on side), shredded cheese, cabbage slaw, chipotle crema, salsa verde.
-
Jacques Pepin’s Chicken Persillade: Boneless chicken pieces, garlic, parsley, olive oil, salt, pepper, chicken broth or water.
-
Grilled Jumbo Cilantro-Lime Shrimp: Jumbo shrimp, lime juice, cilantro, garlic, olive oil, salt, pepper, creamy chimichurri dressing (on side).
-
Clean-Cut Grilled Chicken Tenders: Chicken tenders, olive oil, salt, pepper, herbs, creamy Italian dressing (on side).
Monday Main Dishes Heating Instructions:
-
Pulled BBQ Chicken (or Chickpea Burger) Sandwiches – Preheat oven to 375°F, add 1–2 tbsp water, cover, and warm for 15–20 min; toast buns separately and serve with pickles & slaw.
-
Sirloin Steak Bites with Garlic Labneh – Preheat oven to 350°F and warm steak for 5–7 min, or microwave in 20-sec increments; serve with yogurt sauce and crispy onions.
-
Honey-Lime Garlic Salmon – Preheat oven to 375°F and warm for 15 min; serve with cilantro lime dressing.
-
Grilled Peri Peri Chicken – Preheat oven to 375°F, add 1–2 tbsp water, cover with foil, and warm for 15–20 min; enjoy with peri peri sauce.
-
Clean-Cut: Spice-Rubbed Grilled Chicken – Preheat oven to 375°F, add 1–2 tbsp water and lemon wedge, cover, and warm for 15–20 min; enjoy with avocado crema & mango salsa.
​
Monday Sides Heating Instructions:
-
House Salad – Serve chilled.
-
Steamed Rice – Microwave for 1–2 minutes until warm or reheat in a covered pot with a splash of water.
-
Kale & Avocado Crunch Salad – Serve chilled; toss with dressing and add cheese if desired.
-
Farmer’s Market Strawberry Salad – Serve chilled; toss with shallot vinaigrette and add cheese if desired.
-
Pappardelle with Roasted Cherry Tomatoes & Stracciatella – Heat sauce & pasta together in a sauté pan until warmed; add stracciatella after heating.
-
Seasoned Tater Tots with Garlic Aioli – Reheat in a 400°F oven for 10–12 minutes spread out on a sheet pan until crispy; serve with aioli on the side.
-
Broccoli with Romesco Sauce – Reheat in a 375°F oven for 8–10 minutes; serve with romesco on the side.
-
Carrots with Honey, Thyme & Goat Cheese – Reheat in a 375°F oven for 10 minutes; add goat cheese after heating.
-
Asparagus with Artichokes & Peas – Reheat in a 375°F oven for 8–10 minutes or microwave for 1–2 minutes.
-
Grilled Summer Vegetables with Toasted Panko & Parmesan – Reheat in a 375°F oven for 10 minutes; sprinkle panko and parmesan after heating.
-
Clean-Cut: Barley, Quinoa & Roasted Squash Salad – Serve at room temperature or lightly warmed; toss with vinaigrette before serving.
-
Clean-Cut: Roasted Sugar Snap Peas with Garlic & Lemon – Reheat in a 375°F oven for 6–8 minutes or serve at room temperature.
*Please note: These are approximations as every oven warms differently*
*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*
​​​
Wednesday Main Dishes Heating Instructions:​
​​
-
Grilled Hawaiian Chicken Skewers [Breasts & Thighs] with a Pineapple Garnish & Bang Bang Sauce [GF, DF] *Contains Sesame*
Preheat oven to 375 degrees, add 1tbl of water and the soy glaze to the chicken, cover and warm for 15 minutes. Enjoy with Bang Bang sauce on the side. -
Sesame Crusted Tuna Steak served with Sushi Rice, Ginger, Spicy Mayo, & Crushed Wasabi Peas [GF, DF] *Contains Sesame*
Enjoy at room temperature. You can warm the rice on the side if you would like in the microwave safe container for 30 seconds. Enjoy with the sauces & rice. -
Soy-Balsamic Flank Steak with Roasted Tomatoes & Pesto [GF, DF *other than pesto on the side]
Preheat oven to 375 and warm for 10–12 minutes until heated through. Serve with the roasted tomatoes and a drizzle of pesto on top or on the side. -
Pan Seared Chicken (or Zucchini & White Beans) with Fresh Corn & Shallots [GF]
Warm sauce in saute pan (add 1-2 tbl of water if needed), add in chicken, cover and let simmer until warmed through. -
*Clean-Cut: “Flavor Pounded” Herb Chicken with a Lemon-Parsley Vinaigrette [GF, DF]
Preheat oven to 375 degrees, add 1tbl of water and lemon wedge to the bottom of the pan, cover and warm in the oven for 10-15 minutes until warmed through.
​
*Please note: These are approximations as every oven warms differently*​
​​
Wednesday Sides Heating Instructions:
-
House Salad [GF, DF]: Enjoy cold; no heating needed.
-
Steamed Rice [GF, DF]: Microwave in a covered container for 1–2 minutes until warm.
-
Bok Choy Salad [DF]: Enjoy cold; toss with dressing before serving.
-
*Kale-Romaine Salad [GF, DF]**: Enjoy cold; add feta if desired and toss with vinaigrette before serving.
-
Crispy Spring Rolls with Sweet Chili Sauce [DF]: Reheat in 375°F oven on a sheet pan for 10–12 minutes until crispy; serve with sauce on the side.
-
Creamy Parmesan Orzo with Roasted Tomatoes: Microwave for 1–2 minutes or warm in a saucepan over medium heat, stirring until heated through. [add water if needed]
-
Roasted Market Vegetables [GF, DF]: Reheat in 350°F oven for 10–12 minutes or microwave for 1–2 minutes until warm.
-
Ranch-Parmesan Brussel Sprouts [GF]: Reheat in 350°F oven for 10 minutes on a sheetpan.
-
Sweet & Spicy Green Beans [GF, DF]*: Reheat in 350°F oven for 5-8 minutes on a sheet pan.
-
Vegetarian Egg-Roll in a Bowl [DF]: Microwave for 1–2 minutes or warm in a sauté pan over medium heat until heated through. Enjoy with the Hoisin & Duck sauce on the side.
-
Clean-Cut: Lemon-Garlic Asparagus [GF, DF]: Reheat in 350°F oven for 8–10 minutes or microwave for 1 minute until warm.
-
Clean-Cut: Jennifer Aniston Salad [GF]*: Enjoy cold; toss with dressing before serving.
​
-
*Please note: These are approximations as every oven warms different
-
*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*