❄️ = Serve Cold | 🍳 = Stovetop | All others = Oven at 375°F

Quick Tips 

• Standard oven temp: 375°F (unless noted otherwise)

• All items can be heated in given containers, but for crispier results, transfer to a baking sheet

• Poultry is fully cooked; steak and fish are slightly undercooked so you can reheat to your preference

• Times are approximate — every oven is different

Monday Main Dishes Heating Instructions:
All items reheat at 375°F unless noted

• Grilled Hawaiian Chicken Skewers [Breasts & Thighs] with a Pineapple Garnish & Bang Bang Sauce: Preheat oven to 375 degrees, add 1tbl of water, cover and warm for 15 minutes. Enjoy with Bang Bang sauce on the side. 

• Sesame Crusted Tuna Steak served with Sushi Rice, Ginger, Spicy Mayo, & Crushed Wasabi Peas: Enjoy at room temperature. You can warm the rice on the side if you would like in the microwave safe container for 30 seconds. Enjoy with the sauces & rice. 

• Soy-Balsamic Flank Steak with Roasted Tomatoes & Chimichurri: Preheat oven to 375 and warm for 10–12 minutes until heated through. Serve with the roasted tomatoes and a drizzle of chimichurri on top or on the side.

• Crispy Chicken (or Tofu) Milanese with Arugula & Lemon: Preheat the oven to 375, spray pan with pam to avoid chicken from sticking, and warm in the oven for 15 minutes until crispy and warmed though. Enjoy with arugula salad on top! 

• *Clean-Cut: “Flavor Pounded” Herb Chicken with a Lemon-Parsley Vinaigrette: Preheat oven to 375 degrees, add 1tbl of water and lemon wedge to the bottom of the pan, cover and warm in the oven for 10-15 minutes until warmed through.

Monday Sides Heating Instructions:​

• ❄️House Salad: Enjoy chilled. Do not heat.

• Steamed Rice: Microwave covered for 1–2 minutes until heated through; fluff before serving.

• ❄️Vermicelli Noodle Salad: Enjoy cold or at room temperature. Toss well with the peanut dressing before serving.

• ❄️Spring Crunch Romaine Salad: Enjoy cold. Toss with vinaigrette just before serving to keep everything crisp.

• Crispy Spring Rolls: Preheat oven to 375°F, place on a baking sheet and heat for 8–10 minutes until crispy. Serve with sweet chili sauce.

• Smashed Potatoes: Preheat oven to 375°F, place on a baking sheet and heat for 12–15 minutes until warmed through and crispy. Serve with green goddess sauce on the side.

• Roasted Broccoli: Preheat oven to 375°F, add 1 tbsp water, cover and heat for 10–12 minutes.

• Ranch-Parmesan Brussels Sprouts: Preheat oven to 375°F, place on a baking sheet and heat for 12–15 minutes until hot and slightly crisp.

• Sweet & Spicy Green Beans: Preheat oven to 375°F, add 1 tbsp water, cover and heat for 8–10 minutes.

• Vegetarian Egg-Roll in a Bowl: Heat in a sauté pan over medium heat with 1–2 tbsp water, stirring occasionally until warmed through.

• *Clean-Cut: Lemon-Garlic Asparagus: Preheat oven to 375°F, add 1 tbsp water, cover and heat for 8–10 minutes.

• ❄️Clean-Cut: Jennifer Aniston Salad: Enjoy cold or at room temperature. Toss well before serving.

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*Please note: These are approximations as every oven warms differently*

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*

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Wednesday Main Dishes Heating Instructions:​

All items reheat at 375°F unless noted

• “Marry Me Chicken”: Warm sauce in a saute pan, add in 1-2tbl of water, stir, add in chicken, cover and warm until chicken is warmed through and sauce is simmering. 

• Steak (or Sweet Potato & Black Bean) Tacos with Cheese, Salsa Verde & Flour Tortillas: Preheat oven to 350 degrees, add 1-2tbl of water and a lime squeeze to the chicken, cover and warm for 10 minutes. Warm tortillas on the side between two damp paper towels for 15 seconds. Enjoy with the Salsa Verde and cheese. 

• Mahi Francese with a Lemon Piccata Sauce: Warm piccata sauce in a saute pan, add in fish, cover and let simmer together until warmed through.

• Calabrian Chili Honey Chicken with Lemon & Herbs + Whipped Feta & Lemon Yogurt Sauce: Preheat oven t 375 degrees, add 1tbl into the container, cover with aluminum foil and warm in the oven for 15-20 minutes. Drizzle with yogurt sauce and dip into whipped feta. 

• *Clean-Cut: Spinach & Feta Chicken Burgers with Lettuce Wraps & Tzatziki: Preheat oven to 375, add 1-2tbl of water to the bottom of the pan, cover burgers with aluminum foil and warm in the oven for 15 minutes. Enjoy with Tzatziki.

Wednesday Sides Heating Instructions:​

• ❄️House Salad: Serve chilled. Toss with dressing just before serving.

• Steamed Rice: Warm covered in the microwave for 1–2 minutes, fluff with a fork; or warm covered in a 300° oven for 10 minutes.​

• ❄️Coastal Market Salad: Enjoy cold; toss with dressing just before serving.

• ❄️Mexican Caesar Salad: Enjoy cold; toss with dressing and tortilla strips just before serving.

• Sweet Potato Rounds with Cilantro-Lime Crema: Preheat oven to 375°F, place on a sheet pan and heat uncovered for 10–12 minutes; serve with crema on the side.

• Creamy Parmesan Egg Noodles with Roasted Garlic & Crispy Breadcrumbs: Warm sauce on the saute pan, add 1tbl of water and egg noodles, stir together until warmed through. Top with breadcrumbs and enjoy!

• Roasted Market Vegetables: Preheat oven to 375°F, spread on a sheet pan and heat uncovered for 10–12 minutes until warmed through.

• Cauliflower & Romanesco with Golden Raisins, Pine Nuts & Agrodolce: Preheat oven to 375°F, place on a sheet pan and heat uncovered for 10–12 minutes; toss with agrodolce before serving.

• Delicata Squash with Pepitas, Chili Honey & Cotija: Preheat oven to 375°F, place on a sheet pan and heat uncovered for 10–12 minutes; drizzle with chili honey and add cheese before serving.

• Creamed Leeks & Spinach with Gruyère: Preheat oven to 375°F, cover and heat for 12–15 minutes until hot and bubbling.

• *Clean-Cut: Shaved Asparagus Farro Salad: Enjoy cold or at room temperature; toss with dressing before serving.

• ❄️*Clean-Cut: Grilled Vegetables with Zucchini, Peppers, Red Onion, Goat Cheese & Lemon-Herb Dressing: Enjoy at room temperature or reheat at 375°F for 8–10 minutes; serve with cheese and dressing on the side.

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*Please note: These are approximations as every oven warms different

*All sides can be heated in given containers, but to obtain crispiness it is better to move onto baking sheet*