PRICING
Dinner is handled.
Here’s how the numbers work.
Every portion is one person’s serving of a chef-made main with two sides. Order as many as your week needs, with no subscription. The more portions you order, the less each one costs.
$40.50
per portion to start, down to $35.50 for 16 or more
$81
minimum for delivery. No minimum for pickup.
Price per portion
1 to 3 portions
4 to 6 portions
7 or 8 portions
9 portions
10 to 15 portions
16 or more
$40.50
$39.50
$38.50
$37.50
$36.50
$35.50
How it adds up
Count every person’s portions across Monday and Wednesday. Your rate applies to every portion in the order.
Dinner for two, one night
2 × $40.50 = $81.00
A family of four, Monday and Wednesday
8 × $38.50 = $308.00
Food totals, before delivery fees and tips. Extra sides, kids’ meals and provisions are priced on the order form.
Delivery and pickup
Delivery fee
Set by ZIP code and charged per delivery day.
Qualifying zones
Greenwich, Monroe and Milford
Westchester, Ridgefield and Redding
Free
$5
$8
Minimums
$81 minimum for delivery. No minimum for pickup.
The delivery minimum counts your food subtotal, not delivery fees or tips.
When to order
Order by Sunday at 9 AM
Order by Monday at 12 PM
Monday
Wednesday
Meals arrive chilled Monday and Wednesday afternoons, ready to heat.
Getting Monday and Wednesday deliveries? The fee applies to each delivery day.
Next week’s menu is ready when you are.
Questions? TheHomeCookCT@gmail.com